-
2022-04-02
As a barbecue lover, we sum up two points: there must be oil under the barbecue, and the frequency of the barbecue must be fast! As for how to avoid scorching, you need to brush a layer of oil on the bbq grill or grill in advance. The waiter has already done this. All you have to do is to remove the residue on the grill or grill with iron clips at any time, and keep it Clean and refreshing, it wil...
-
2022-03-09
With the continuous innovation of the catering industry and the continuous emergence of the hot pot industry, the development of the hot pot industry is gaining momentum. Compared with other catering models, hot pot is an easy model, both in terms of operation and management. The eye-catching copy is the first choice for hot pot. However, many novice enthusiasts have no way to open hot pot restaur...
-
2021-12-10
1. The five-spice sauce used in barbecue In fact, there are several kinds of spiced flavors, but this kind of flavor belongs to the most traditional flavor, so I put it first. Ingredients and specific matching: 5 grams of garlic, garlic is a very important seasoning in the barbecue, made into garlic, 4 grams of minced ginger, ginger is also necessary, 4 grams of chili powder, 12 grams of tomato sa...
-
2021-12-17
The design and decoration of hot pot restaurants involves many things, which cannot be clearly expressed in simple words. A design company believes that the positioning of the hot pot restaurant is very important in the design and decoration of the hot pot restaurant. After the hot pot restaurant is positioned, the hot pot restaurant decoration design is followed. After distinguishing the priority...
-
2021-12-10
Discount is one of the more common promotional methods for barbecue restaurants, and it is also a very direct discount, which can attract many customers and friends to spend in the restaurant. And this kind of promotion activity is relatively simple, not too difficult, suitable for barbecue restaurants to use when attracting customers. Speaking of barbecue, we believe that everyone is already very...
-
2022-04-02
I think it's the taste, who should eat it if it doesn't taste good!" "No, no, I don't think taste is the key point. Now we all pay attention to the store environment. For hot pot restaurants that I don't know about, I will judge according to the environment!" As for what kind of hot pot restaurant is popular, the comments ofcustomersare always gossip! However, if you really want to run a hot pot r...
-
2022-06-02
There are many types of BBQ in the world.Which one is your favor? Chinese BBQ Chinese barbecue has a wide range of materials, and almost all meat and vegetable raw materials can be selected; in cooking techniques, charcoal is mainly used as fuel, and it is skewered or grilled into dishes with dark fire. Chinese barbecue tends to change according to people's different taste preferences, such as cum...
-
2022-06-09
The Korean electric barbecue grill takes far infrared as the heating source to cook meat or vegetables quickly and evenly from inside to outside. The meat is more tender and delicious with less water evaporation;During operation, there is no flame burning and less cooking smoke, which ensure the cleanness and comfort of the barbecue environment to the greatest extent. The operation is ve...
-
2022-07-30
Electric BBQ Grill Features: not limited by weather and place; Oil leakage hole and oil plate design, not easy to produce lampblack; But you can't braise it, you can only fry it in a simple way. you can't take it outdoors. The food also lacks the flavor of fire. Suitable places: indoor household. Charcoal BBQ Grill Features: High temperature, suitable for steaks and other meat.Sui...
+86 13380500833
gl.zhang@cenhot.com