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2019-09-15
Grill (Barbecue) may be the most primitive way of cooking for humans. It uses fuel to heat and dry the air, and places the food in a hot dry air at a location closer to the heat source to heat the food.Generally speaking, the barbecue is cooked on the fire (mostly meat, seafood, vegetables) and cooked until edible;In modern society, as humans invented a variety of ways of using fire, the barbecue ...
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2019-10-26
Project overview time: 2015 - 2019 Our story about CENHOT and 99 Favor Taste 99 Favor Taste Restaurant is one of our old customers in the USA.We have been cooperating for more than 5 years.Five years ago,its founder - Mr. Peter found us.At that time,he was looking for a suitable supplier for his hot pot and bbq restaurant project.After communication,he knew that CENHOT is a professional company en...
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2021-05-28
CENHOT participates in hundreds of barbecue restaurant projects every year. Our team will provide consultation and assistance to different customers from all angles of engineering, equipment, decoration, and dishes. In this article, I will share with you some experience in the process of preparing a rotisserie from an engineering perspective. The project here refers to the hardware requirements of...
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2021-10-29
Barbecue tips 1. Different ingredients, different baking methods Roast slices: Thin slices of meat can be roasted in about 3 minutes, and should not be grilled for too long, otherwise, the meat will become hard or zoomed and will not taste good. Pork must be cooked until it is fully cooked. Beef should not be roasted until it is fully cooked, otherwise it will destroy the tenderness of the meat. 2...
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2021-10-28
As a barbecue, a cafeteria, it is important to choose right bbq grills. The quality of the bbq grills must be excellent, and it must also meet the various advantages of the bbq grills, and have a better experience: and the price budget cannot be too high. This kind of grill is the first choice for restaurant owners. Now we are talking about a few things to pay attention to in the process of choosi...
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2022-04-02
As a barbecue lover, we sum up two points: there must be oil under the barbecue, and the frequency of the barbecue must be fast! As for how to avoid scorching, you need to brush a layer of oil on the bbq grill or grill in advance. The waiter has already done this. All you have to do is to remove the residue on the grill or grill with iron clips at any time, and keep it Clean and refreshing, it wil...
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2021-12-10
1. The five-spice sauce used in barbecue In fact, there are several kinds of spiced flavors, but this kind of flavor belongs to the most traditional flavor, so I put it first. Ingredients and specific matching: 5 grams of garlic, garlic is a very important seasoning in the barbecue, made into garlic, 4 grams of minced ginger, ginger is also necessary, 4 grams of chili powder, 12 grams of tomato sa...
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2022-02-19
One is the brand of hot pot bottom ingredients. The reason why we put the brand in the first place is that we believe that the brand of hot pot bottom material is a guarantee of quality to a certain extent. The brand base material is produced by the regular hot pot base material manufacturer. Compared with some small workshops, the food safety is much more reassuring. Not only that, a brand is the...
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2021-12-17
Can hot pot soup be drunk? There is a saying that the hot pot soup will produce nitrite after being boiled for a long time, and drinking it will cause cancer...What's going on? Can you still have a good soup? 1. Nitrite in hot pot is easy to cause cancer? ① Nitrite itself is not carcinogenic, it reacts with protein decomposition products under acidic conditions to produce nitrosamine carcinogens. ...