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2019-07-04
At present, most of the hot pot restaurants use the induction cooker, so the induction cooker is also required to be paid attention to by the hot pot restaurant boss. The power of the induction cooker must have a special line configuration. The installation of the induction cooker needs to pay attention to the method of heat dissipation . Usually, it is necessary to clean and maintain the inductio...
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2019-08-21
Hot pot induction cooker is a special induction cooker specially designed for hot pot catering enterprises.It is one of the commercial induction cookers, mainly used in the hot pot restaurant industry.Its characteristics are: high frequency of use and long working hours; then the cost of electricity for the hot pot induction cooker in the operation of the hot pot restaurants is a very important is...
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2019-09-15
Grill (Barbecue) may be the most primitive way of cooking for humans. It uses fuel to heat and dry the air, and places the food in a hot dry air at a location closer to the heat source to heat the food.Generally speaking, the barbecue is cooked on the fire (mostly meat, seafood, vegetables) and cooked until edible;In modern society, as humans invented a variety of ways of using fire, the barbecue ...
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2019-10-26
Project overview time: 2015 - 2019 Our story about CENHOT and 99 Favor Taste 99 Favor Taste Restaurant is one of our old customers in the USA.We have been cooperating for more than 5 years.Five years ago,its founder - Mr. Peter found us.At that time,he was looking for a suitable supplier for his hot pot and bbq restaurant project.After communication,he knew that CENHOT is a professional company en...
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2020-05-15
Do you know how is the preventive requirements for your restaurant resumption of epidemic situation - Guideline 1 Starting today, we will continue to introduce you some tips. Guideline1:Strengthen the sanitation and disinfection of restaurants High frequency contact with public parts: Door handle, faucet, seat armrest, elevator switch, elevator armrest. Countertops, etc., available chlorine concen...
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2020-07-09
The restaurant hot pot induction cooker is a special induction cooker specially designed for hot pot catering enterprises. It is one of the commercial induction cookers, mainly used in the hot pot catering industry. Its characteristics are: high frequency of use and long working hours, so the cost of electricity for the hot pot induction cooker during the operation of the hot pot restaurant is a v...
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2021-04-30
Let me tell you how important service details for the restaurant,hot pot restaurant,BBQ restaurant business. Alleles of the service Offline contact between customers and the store starts from the checkout line. Under the premise of having many choices, those who are willing to checkout line are also loyal customers of the brand. It is equally important to serve these customers well. Many chain bra...
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2021-05-28
CENHOT participates in hundreds of barbecue restaurant projects every year. Our team will provide consultation and assistance to different customers from all angles of engineering, equipment, decoration, and dishes. In this article, I will share with you some experience in the process of preparing a rotisserie from an engineering perspective. The project here refers to the hardware requirements of...
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2021-10-29
Barbecue tips 1. Different ingredients, different baking methods Roast slices: Thin slices of meat can be roasted in about 3 minutes, and should not be grilled for too long, otherwise, the meat will become hard or zoomed and will not taste good. Pork must be cooked until it is fully cooked. Beef should not be roasted until it is fully cooked, otherwise it will destroy the tenderness of the meat. 2...