I think it's the taste, who should eat it if it doesn't taste good!"

"No, no, I don't think taste is the key point. Now we all pay attention to the store environment. For hot pot restaurants that I don't know about, I will judge according to the environment!"

As for what kind of hot pot restaurant is popular, the comments ofcustomersare always gossip! However, if you really want to run a hot pot restaurant well, you should find the customer's demand points from these customers, so that the hot pot restaurant can do better.

So, if you really want to run a hot pot restaurant with your heart, you can read more of these reviews and make a table to summarize the needs of customers.

Today, this article summarizes the 6 important points reflected in the comments.If you want to open a hot pot restaurant, you can refer to it first, and then choose the business method that suits you according to your actual situation.

The most important thing is the taste.

From the comments ofcustomers, you will see that many people evaluate a brand from the taste, which is enough to show how important taste is tocustomers. Therefore, if you want to open a hot pot restaurant, please first confirm that you can make a good taste, otherwise it will be difficult for the market to pay for it.

The second is the environment and services.

The environment and service of the store have been mentioned many times in the comments of netizens, which shows that this is also one of the necessary elements for consumers to choose a hot pot restaurant. How can we achieve a good environment?

First of all, green plants are indispensable in the store. Some green plants can be placed at the door or by the window, or a vertical flower can be placed on the window sill on the dining table, which not only looks very elegant and atmosphere, but also makes people feel The environment of this store is good.

Againis to start with decoration. Some stylish restaurants, or some theme-style restaurants, can often be well received by consumers.

Next is service. Service mainly depends on cultivating the service awareness of employees, which is from the manager of the restaurant. When training employees, we can repeatedly emphasize that this is the focus of attention, so that employees can pay attention to it, and some reward and punishment measures can be taken, so that employees can understand the importance of service.

In addition to the main three elements, consumers are very health-conscious.

The arrival of an epidemic has let everyone know that life is precious, so we pay special attention to health, and are a little more worried about the food outside. Especially like hot pot, hot pot brand safety incidents often occurred in the past. Today, many diners still do not have much trust in hot pot, so how to make customers feel that your hot pot restaurant eats healthy is very important.

For example, some hot pot restaurants will launch some "Cordyceps Health Mushroom King Pot", or cultivate some organic fungi and mushrooms independently, so that customers can feel fresh and healthy when they look at it. This is the so-called "visible health"

Feature

There are too many hot pot restaurants that are exactly the same. Many times, when a hot pot restaurant launches new dishes, there will always be curious customers to try it out. If your features are not enough, customers will often be disappointed with its store. For example, the comments of netizens on the hot pot restaurant in the picture above: "The Four Seasons Pot Dip is not very amazing!" This sentence is enough to express that customers feel that the hot pot is hot pot. The features of the store are average.

The main customer groups that hot pot restaurants face.

Traditional hot pot is generally oriented to the needs of "party", but with the diversification of customer consumption and changes in the market, hot pot restaurants have to become more flexible when operating.

For example, a private box can be rolled out, which is suitable for family gatherings and colleagues' dinners, and two pot bottoms can be placed on the table.

The couple table can be rolled out, suitable for a couple dining, which can also save space.

You can also get a small rotating hot pot in the center of the hot pot restaurant, which is not only unique, but also meets the needs of one person to eat hot pot.

In this way, your hot pot restaurant business source will become much richer!

Cost-effective

When it comes to cost-effectiveness, it is actually the level of price. We can see that the comments of netizens often include "cost-effectiveness" or "price is close to the people. This shows that customers still attach great importance to this aspect. After all, everyone prefers high-quality and low-cost products. The same goes for eating hot pot.

Therefore, merchants should also take this aspect into account when setting prices. Even if the price is higher, at least the weight of the dishes should be larger, so that customers can feel that the price is high quality.

How can a hot pot restaurant have a business? This is actually related to all aspects. In short, do it with your heart, don't let go of a detail, let customers feel respected, valued, and feel the owner's intentions, they also You will be moved by you, and you will be willing to come to the store to consume

CENHOT provides a variety of commercial hot pot and barbecue equipment for your restaurant, such as hot pot induction cooker, barbecue stove, cooking utensils, tables and chairs, etc. You can browse them at cenhot.com, if you are interested, please contact us and we will get back to you as soon as possible.