As a barbecue lover, we sum up two points: there must be oil under the barbecue, and the frequency of the barbecue must be fast!

As for how to avoid scorching, you need to brush a layer of oil on the bbq grill or grill in advance. The waiter has already done this. All you have to do is to remove the residue on the grill or grill with iron clips at any time, and keep it Clean and refreshing, it will not affect the taste of barbecue.

In addition, the grilling method differs depending on the ingredients.

For example, grilled meat, thinly sliced meat, generally only takes up to 3 minutes to cook, and it will burn after a long time. But it should be noted that pork must be roasted until fully cooked before it can be eaten, beef does not need to be roasted until fully cooked, about 8 mature is enough, otherwise it will spoil the texture of the meat, otherwise the taste will not be good.

For seafood and fish, it is best to wrap them in foil when grilling, such as shrimp and fish fillets. Foil can store delicious soup. Bake for 2-3 minutes, you can eat it, it’s best to use a stick to insert it

As for soy products and vegetables, basically don’t use the “roast” method, but choose to use “wet stir-fry” with a little sauce and pork belly fat. The taste is very delicious, such as fried enoki mushrooms, fried leeks, everyone. There should be similar experience.

Finally, grilled corn, many people can't master the skill of grilled corn. In fact, the best way is to put it on top of the meat or vegetables, and grill it in a stuffed way. The longer it is simmered, the better it tastes.

So much has been said above, in fact, the key to avoiding scorching is the first two sentences: there must be oil under the barbecue, and the frequency of the barbecue must be fast!

Everyone knows that you need to roast the oily meat first, and then use the fat to moisturize the less oily vegetables, fish, etc., but if you see signs of smoke from the food, it means that there is indeed no oil. At this time, you need to brush some more. Barbecue oil, or directly change the grill or baking paper.

In addition, it is said that the frequency of turning the barbecue should be fast. It does not mean that you have to turn around constantly. This will not only extend the cooking time, but also destroy the food protein.

Finally, I would like to remind you again that you cannot eat the charred meat, and it is useless to cut off the charred place. The carcinogenic compounds will dissolve in the oil and grease and penetrate into the meat juice.