How Many Types Of BBQ

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How many types of BBQ

2022-06-02

There are many types of BBQ in the world.Which one is your favor?

Chinese BBQ

Chinese barbecue has a wide range of materials, and almost all meat and vegetable raw materials can be selected; in cooking techniques, charcoal is mainly used as fuel, and it is skewered or grilled into dishes with dark fire. Chinese barbecue tends to change according to people's different taste preferences, such as cumin flavor, spicy flavor, five flavors, cumin spicy flavor, and other flavors. Different flavor characteristics.
Korean BBQ

The raw materials of Korean barbecue are mainly pork, beef, and mutton. The meat is placed on a grill on a charcoal fire. When grilling, the meat is first soaked in oil, and animal fat is smeared on the grill so that the meat and the grill are grilled. won't stick. After roasting, dip some shredded green onion, sesame oil, and Korean sauce, and wrap the cooked meat with lettuce.

Yakiniku
Japanese-style barbecue materials are meshed or cast iron slats. The main ingredients are beef, and high-end ones will also provide fish and seafood ingredients; Japanese-style barbecue has higher requirements on meat, mainly to reflect the deliciousness of meat, usually dipped in Eat with salt, mainly with rice.
Turkish BBQ
Authentic Turkish barbecue is made of beef, mutton, chicken, and fish. After soaking and marinating the meat with more than ten kinds of seasonings, it is heated by a rotary barbecue machine and then sliced from the barbecue column. Salads and toppings are packed into specially made flatbreads.
Brazilian barbecue
There are mainly roast beef, chicken legs, pork, sausage, and even pineapple, pear, and apple. Brazilian barbecue is to marinate these raw materials and then skewer them on a flat iron rod with grooves about one meter long and grill them slowly on a charcoal fire. . Brazilian barbecue's special performance and attention is the original taste of the meat, in the delicious and rough taste, there is also a pine fragrance.
American BBQ
There are many different types of American barbecue according to the region and barbecue style. There are many kinds of dipping ingredients. American BBQ uses more large pieces of meat to be slowly smoked and grilled in sealed firewood. The meat skewers have the aroma of American barbecue and retain the aroma of the meat itself. , rich and mellow.
Mexican BBQ

Called Barbacoa in Mexico, the meat is grilled until soft and cooked, and then the meat, vegetables, etc. are wrapped in tortillas and eaten.

Argentine BBQ
Argentines are particularly fond of grilled beef. The way Argentines eat grilled meat is to eat one bite of grilled meat and then another bite of vegetables, so when each grilled meat comes up, it will also be accompanied by some fresh vegetable salad. Eat like this will not get fat.

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