Electric BBQ Grill

Features: not limited by weather and place; Oil leakage hole and oil plate design, not easy to produce lampblack; But you can't braise it, you can only fry it in a simple way. you can't take it outdoors. The food also lacks the flavor of fire.

Suitable places: indoor household.

Charcoal BBQ Grill

Features: High temperature, suitable for steaks and other meat.Suitable for smoking, outside crisp tender, soft taste, delicious taste. It is more troublesome to use, including the problem of lighting charcoal in the early stage and having to clean the charcoal basin after the end.

Suitable places: large self-service barbecue shop, Japanese barbecue shop, Korean restaurant, star hotel room barbecue.

Gas BBQ Grill

Features: simple and quick operation, no need to addcharcoal, pay attention to the fire at any time; Clean and hygienic, less lampblack, no charcoal ash; Small gas ovens can not be braised, tested out of the food will never be as good as the flavor of fire fired; Outdoor equipment problems cannot be solved in time. And there are dangerous factors.

Suitable places:Outdoor or Indoor.