Korean Electric Barbecue Grill Instruction

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Korean electric barbecue grill instruction

2022-06-09

The Korean electric barbecue grill takes far infrared as the heating source to cook meat or vegetables quickly and evenly from inside to outside. The meat is more tender and delicious with less water evaporation;During operation, there is no flame burning and less cooking smoke, which ensure the cleanness and comfort of the barbecue environment to the greatest extent. The operation is very convenient and fast,and the reliability is high. It is the most ideal cooking equipment for barbecue restaurants.

Product Structure Diagram:

Cutting Hole Description

Please mark the centre point on the table firstly. For the round tables, its the middle point of the diameter; for the square tables, you can draw a diagonal line to get the it.

Please overlap the centre points of the table and the grill, then cut hole on the tabletop according to the pictures below

Installation Guide of Smoke Exhaust Outlet

Take out the smoke exhaust outlet and align it with the bottom hole of the grill

Display code and corresponding maximum power：

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If you’re looking for hot pot and BBQ equipment for your restaurant, then you’ve come to the right place. We have over several years of professional experience in hot pot induction cooker and BBQ grill technicians and our products obtained many national patents at present.

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5F,Block16,Phase3,Tianfulai International Industrial City,Ronggui Town,Foshan City, Guangdong,CHINA.

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+86 13380500833
Email :
gl.zhang@cenhot.com
Skype :
Guilingzhang@qq.com

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