1. The five-spice sauce used in barbecue

In fact, there are several kinds of spiced flavors, but this kind of flavor belongs to the most traditional flavor, so I put it first.

Ingredients and specific matching: 5 grams of garlic, garlic is a very important seasoning in the barbecue, made into garlic, 4 grams of minced ginger, ginger is also necessary, 4 grams of chili powder, 12 grams of tomato sauce, soy sauce (do not use old Soy sauce and soy sauce, preferably original soybean soy sauce) 10g, sesame oil 10g, white vinegar 8g, black vinegar 6-8g. The above seasonings can be mixed thoroughly according to the proportion.

2. The spicy sauce ingredients used in barbecue

This recipe is mainly spicy, by black pepper. According to the traditional sense of spicy taste, it may not be defined this way, especially the numb flavor, which requires a little more pepper, but in this formula, the pepper does not have the numb taste, but this recipe is called this name.

Method: 5 grams of chili powder, 3 grams of minced garlic, 4 grams of chili sauce, 5 grams of oyster sauce, 3 grams of black pepper (not white pepper), 8 grams of tomato sauce, 6 grams of rice wine (old rice wine), 6 grams of brown sugar, lemon juice 20 grams, the above seasonings, stir well.

3. Barbecue sauce used in barbecue

Regardless of the meat, this recipe should be universal, seemingly simple, but very practical, and has specific practices.

Ingredients: 4 tablespoons of fresh tomato sauce (this spoon depends on the situation, it is only a ratio, which means that the following spoon is as large as this one), 1 tablespoon each of olive oil, French mustard, coarse black pepper, sugar and salt , Hoisin sauce, 2 spoons of vinegar, 1 teaspoon of chili powder (slightly spicy), 2 garlics , and half an onion.

Method: 1. Cut the onion into finely minced pieces and the garlic into finely minced pieces. 2. Add oil to the pot, then add olive oil, stir-fry the minced garlic and chopped green onion over a low heat to get a fragrance, and then put it in a bowl. The rest is the same as above, just stir well.

4. The garlic sauce used in barbecue

This is related to the barbecue sauce above, because the barbecue sauce is used. The barbecue sauce prepared according to the above method uses 3 tablespoons, then 1 tablespoon of chili oil, minced garlic and a little chili, and stir well. The point here is that minced garlic is added.

5. The ginger sauce used in barbecue

The highlight of this sauce is the taste of ginger juice, which some people like to eat. 1 tablespoon minced ginger, 5 tablespoons vinegar, 3 tablespoons soy sauce, 2 tablespoons each of water, sugar and grated radish (must be grated radish), mix well. In this sauce, except for vinegar, which is soy sauce, there are very few remaining seasonings, mainly to highlight the taste of ginger.

6.The garlic sauce used in barbecue

This sauce is definitely based on garlic. The main ingredients are 8 grams of garlic, 2 grams of bone flavor, 10 grams of soy sauce, 3 grams of white vinegar, 3 grams of Huadiao wine, 4 grams of sugar, and 2 grams of pepper. As above, just stir evenly.

7. The recipe of special roast sauce

The last one introduced is a more distinctive sauce recipe. This sauce has a unique and rich taste. A little lemon juice, minced ginger, pureed onion (not minced onion, but pureed onion), 2 tablespoons of original soy sauce, 1 tablespoon each of cooking wine and fresh tomato sauce, stir well. This special barbecue sauce has a unique taste.

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