The design and decoration of hot pot restaurants involves many things, which cannot be clearly expressed in simple words. A design company believes that the positioning of the hot pot restaurant is very important in the design and decoration of the hot pot restaurant. After the hot pot restaurant is positioned, the hot pot restaurant decoration design is . After distinguishing the priority, the hot pot restaurant decoration is equivalent to double the effort. A successful hot pot restaurant decoration design can not only beautify the environment of the hot pot restaurant, but also promote the business of the hot pot restaurant. Exquisite hot pot restaurant design and decoration can not only attract customers, but also bring huge profits to the hot pot restaurant in the end. According to the designer's understanding, people like to adopt the following three modes when designing and decorating hot pot restaurants.

Open hot pot restaurant decoration.

Maybe the hot pot restaurant will be located in a more prosperous neighborhood, that is, the hot pot restaurant is completely open to the side of the street. There is no window partition, and customers can enter at will without any obstacles. This is the business model adopted by most hot pot restaurants.

Semi-open hot pot restaurant decoration.

This decoration mode is suitable for some small and medium-sized hot pot restaurants. The entrance door has a moderate opening, the glass is bright, and sometimes the window is inclined. Customers can directly see the interior of the restaurant from the street, which has a certain inducing effect on customers.

Closed hot pot restaurant decoration.

That is, the side of the hot pot restaurant facing the street is covered with display windows or glass, and the entrance is as small as possible. Generally, this mode is not used in the decoration of hot pot restaurants, because this method is not conducive to the emission of smoke. Different hot pot restaurant decoration modes include Different suitable objects, I hope to find the location of the hot pot restaurant when decorating the hot pot restaurant before proceeding with the decoration.

In addition to the most economical and effective use of the space in the hot pot restaurant, the reasonable configuration of the dining equipment in the restaurant is also very important. Such as dining tables, chairs and cabinets, cabinets, shelves, etc., although their sizes or shapes are different, but There should be a certain proportion standard in order to achieve balance and proportionality. At the same time, various equipment should have a considerable relationship space in order to provide a level of service. Specifically, the space configuration of dining equipment mainly includes dining tables and dining chairs. The size design of the restaurant and the reasonable arrangement of the table according to the size of the restaurant.

The hot pot table can be divided into a western dining table and a Chinese dining table. Western dining tables are long and rectangular; Chinese dining tables are generally round and square, mostly round. Higher-level restaurants in Western Europe all use round tables. If the space area permits, a round table should be used, because a round table is more intimate than a square table. Nowadays, rectangular tables are also used as ordinary Chinese dining tables in restaurants. There is no limit to whether the hot pot table is square or round. It is better to be motorized according to the business content and the number of guests; generally, a uniform square or rectangular table is used. The advantage of the square table is that it can be combined into a large dining table at any time during the serving time to accommodate large groups of guests without reservations. The number of people at the table varies according to the area of the table. The round Chinese table can seat up to 12 people, but fast food restaurants prefer small square tables for one person. The size of the dining table should be adapted to the dining style.

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