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2020-08-06
Do you like to eat barbecue? Or do you like to eat Korean BBQ (Korean barbecue) or Japanese BBQ (Japanese barbecue)?Well,let’s tell you. What is the difference between Japanese barbecue and Korean barbecue? 1.BBQ equipment is different. Japanese barbecue is basically mesh or cast iron slats, while Korean barbecue is close to frying meat. Most of the utensils used are slate, iron, pot cover, porcel...
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2021-01-27
Korean BBQ is a dish, the main ingredients are authentic Korean barbecue marinade, beef, cooking wine, etc. The meat skewers have the aroma of Korean barbecue, retain the aroma of the meat itself, and have a rich and mellow taste; the surface is shiny, exudes a rich sweet aroma, and a full garlic aroma. Authentic Korean barbecue marinade, which can be used to make skewers. The skewers have the aro...
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2021-03-12
Hot Pot , called "Gu Dong FOOD", because of the food into boiling water named "Gu Dong" sound, is one of the original food in China, also is a kind of food for young and old, it has a long history, according to research, during the warring states period is a Hot Pot, the history of people to clay Pot, to song dynasty, the Hot Pot is very common, how to eat in the folk of the southern song dynasty ...
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2021-03-24
Barbecue means that fish or vegetables are skewered on an iron rack and passed through a moderate high temperature with a carbon fire or a high-temperature stove to form a hard film on the surface of the material and make it golden yellow, so that the aroma is contained in it, and it is made into a dish with a unique burnt aroma. It can be divided into two types: direct fire barbecue or intermedia...
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2021-03-26
Hot Pot and Staple Food When eating hot pot, people tend to forget the staple food, or only a little hot pot noodles,dumplings or rice cake slices are served when the meat remains hot pot soup is thick.The result is too much meat, too little starch and too much waste.The right thing to do is:to eat a small amount of starchy food when you start to eat meat. First,it helps to control the amount of f...
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2021-04-30
Let me tell you how important service details for the restaurant,hot pot restaurant,BBQ restaurant business. Alleles of the service Offline contact between customers and the store starts from the checkout line. Under the premise of having many choices, those who are willing to checkout line are also loyal customers of the brand. It is equally important to serve these customers well. Many chain bra...
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2021-05-28
CENHOT participates in hundreds of barbecue restaurant projects every year. Our team will provide consultation and assistance to different customers from all angles of engineering, equipment, decoration, and dishes. In this article, I will share with you some experience in the process of preparing a rotisserie from an engineering perspective. The project here refers to the hardware requirements of...
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2021-08-05
If you open a barbecue restaurant and you have bought bbq grill, where can you buy bbq grill plate? If the bbq grill is matched with the bbq grill plate when you buy it, you can purchase it through the channel you bought the grill. The quality is guaranteed and you may get a discount. If you don’t want to buy through the original channel, we can buy Korean bbq grill plate online and offline, you c...
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2021-08-13
Korean BBQ grills are also called smokeless BBQ grills. This is due to the principle of Korean barbecue grills: the original Korean bbq grill can handle 70%-80% of the smoke. The grill has its own smoking device, uses oil-fire separation and forced internal circulation And the forced secondary combustion technology basically effectively removes the oily smoke generated during the barbecue. Therefo...
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