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What is the Korean BBQ ？

2021-01-27

Korean BBQ is a dish, the main ingredients are authentic Korean barbecue marinade, beef, cooking wine, etc. The meat skewers have the aroma of Korean barbecue, retain the aroma of the meat itself, and have a rich and mellow taste; the surface is shiny, exudes a rich sweet aroma, and a full garlic aroma.

Authentic Korean barbecue marinade, which can be used to make skewers. The skewers have the aroma of Korean barbecue. You can feel the obvious Korean sweetness when you eat, and it blends with the meat aroma. The meat is tender and juicy, and the aftertaste is good.


Korean BBQ Meat - CENHOT


Dishes edit

Korean BBQ,the skewers have the aroma of Korean barbecue, retain the aroma of the meat itself, the taste is rich and mellow; the surface is shiny, exudes a rich sweet aroma, and a full garlic aroma.

How to make the Korean BBQ ?
Step 1: Remove blood clots, fascia and other inedible parts from the raw meat, and cut into meat strips with a thickness of about 6 mm, a width of 4 to 5 cm, and a length of about 10 cm.
Step 2: Beat the meat strips with a meat hammer, the purpose is to make the meat soft and easy to roll into meat rolls.
Step 3: Roll the beaten meat strips into meat rolls.
Step 4: Take a proportional amount of Korean barbecue marinade and water, mix the two evenly to make a marinade.
Step 5: Add the prepared marinating liquid to the meat rolls, mix well (the recommended method is to use a sturdy bag, seal it, tumble it on the table until the juice is absorbed by the meat), put it in the refrigerator Marinate in the room for 4-6 hours.
Step 6: Bake the marinated meat rolls in the oven. In order to cook the meat well, we unfold the meat rolls and cut them into small pieces. Temperature: 200°C Time: 5-8 minutes, until the core temperature reaches 80°C, in addition, you can flexibly control the heat and time according to the size of the meat you make.

First of all. For the sliced pork belly and barbecue sauce bought in the supermarket, wash the pork belly and wipe off the water, then marinate the lettuce for more than 30 minutes with the barbecue sauce. Wash the lettuce and keep it dry for use.
Secondly, after the electric baking pan is preheated first, brush less oil on both sides. In fact, the pork belly has a lot of oil, so there is no need to brush it; spread the marinated pork belly evenly on the lower baking tray, cover it, and start Barbecue file function key, because I bought sliced meat, so the time is mastered by myself. I took 2 minutes and opened the lid. The meat is a little burnt. It is recommended that you buy the pork belly and slice it yourself. A little bit is better
The nutritional value of roasted meat in the plate full of nutrition.

To make this Korean-style barbecue, it is recommended that the pork belly must be fat and thin, so that it will have a texture, both fatty and lean meat; another thing is that you must slice it yourself, and the thicker slices are more chewy head.


Korean BBQ Grill - CENHOT


CENHOT focuses on the HOT POT and BBQ Equipment production, such as hot pot induction cookers, Korean BBQ grills, Korean bbq tables, restaurant chairs and bench seating, hot pot stockpot, hot pot accessories and so on. Our products are exported to over 25 countries and regions such as the United States, Canada, Britain, Australia, Italy, South America and Southeast Asia and so on and highly appreciated by our customers.

If you’re looking for hot pot and BBQ equipment for your restaurant, then you’ve come to the right place. We have over several years of professional experience in hot pot induction cooker and BBQ grill technicians and our products obtained many national patents at present.

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