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2019-09-15
Grill (Barbecue) may be the most primitive way of cooking for humans. It uses fuel to heat and dry the air, and places the food in a hot dry air at a location closer to the heat source to heat the food.Generally speaking, the barbecue is cooked on the fire (mostly meat, seafood, vegetables) and cooked until edible;In modern society, as humans invented a variety of ways of using fire, the barbecue ...
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2019-10-26
Project overview time: 2015 - 2019 Our story about CENHOT and 99 Favor Taste 99 Favor Taste Restaurant is one of our old customers in the USA.We have been cooperating for more than 5 years.Five years ago,its founder - Mr. Peter found us.At that time,he was looking for a suitable supplier for his hot pot and bbq restaurant project.After communication,he knew that CENHOT is a professional company en...
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2021-05-28
CENHOT participates in hundreds of barbecue restaurant projects every year. Our team will provide consultation and assistance to different customers from all angles of engineering, equipment, decoration, and dishes. In this article, I will share with you some experience in the process of preparing a rotisserie from an engineering perspective. The project here refers to the hardware requirements of...
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2021-10-29
Barbecue tips 1. Different ingredients, different baking methods Roast slices: Thin slices of meat can be roasted in about 3 minutes, and should not be grilled for too long, otherwise, the meat will become hard or zoomed and will not taste good. Pork must be cooked until it is fully cooked. Beef should not be roasted until it is fully cooked, otherwise it will destroy the tenderness of the meat. 2...
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2021-10-28
As a barbecue, a cafeteria, it is important to choose right bbq grills. The quality of the bbq grills must be excellent, and it must also meet the various advantages of the bbq grills, and have a better experience: and the price budget cannot be too high. This kind of grill is the first choice for restaurant owners. Now we are talking about a few things to pay attention to in the process of choosi...
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2022-04-02
As a barbecue lover, we sum up two points: there must be oil under the barbecue, and the frequency of the barbecue must be fast! As for how to avoid scorching, you need to brush a layer of oil on the bbq grill or grill in advance. The waiter has already done this. All you have to do is to remove the residue on the grill or grill with iron clips at any time, and keep it Clean and refreshing, it wil...
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2021-12-10
1. The five-spice sauce used in barbecue In fact, there are several kinds of spiced flavors, but this kind of flavor belongs to the most traditional flavor, so I put it first. Ingredients and specific matching: 5 grams of garlic, garlic is a very important seasoning in the barbecue, made into garlic, 4 grams of minced ginger, ginger is also necessary, 4 grams of chili powder, 12 grams of tomato sa...
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2021-12-10
Discount is one of the more common promotional methods for barbecue restaurants, and it is also a very direct discount, which can attract many customers and friends to spend in the restaurant. And this kind of promotion activity is relatively simple, not too difficult, suitable for barbecue restaurants to use when attracting customers. Speaking of barbecue, we believe that everyone is already very...
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2022-04-02
As a hot pot restaurant, first of all, there is still a lot of competitive pressure in the industry. In the hot pot industry, you must do a good job in market research and research. So what are the factors affecting the hot pot market? It can be seen from the big data that there are three main factors affecting the catering hotpot market: 1.Market environment:Hot pot is affected by social and econ...