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2022-09-26
1. hot pot Restaurant moving line arrangement Customer moving line: Customer move line should be from the door to the seat between the channel unimpeded as the basic requirements. Generally speaking, it is better to use straight line, avoid any twists and turns. The setting of the platform in the area can store tableware and help service personnel shorten the walking route. Wai...
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2022-09-23
Image management When we choose to open a BBQ restaurant, we have to pay attention to its image management. So, how do we manage our image? First of all, it is a good address selection, as far as possible to choose larger flow, convenient transportation. Secondly, the decoration of the store, we should have a certain style and characteristics. Finally, the environment, a good health environm...
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2022-09-30
Spring Spring is best to eat less red oil hot pot soup base or spicy hot pot, so as not to get hot, the bottom of the pot should be light, you can put some jujube, wolf berry, ginseng gas trod and other nourishing raw materials. Summer When eating hot pot in summer, be careful not to eat too spicy hot pot. You can also eat more tofu, because tofu contains gypsum, has the effect of c...
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2022-10-21
Japanese hot pot--Paper hot pot The paper used in the hot pot can be cooked for three hours at a high temperature. When eating the paper hot pot, the hot pot ingredients are first put into the paper pot and drizzled with the sauce. As the temperature rises, the water will be released and fuse with the sauce to form the boiled umami flavor. South Korean hot pot-- Rice cake hot pot The recipe is ver...
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2022-10-21
1. Barbecue fork, metal barbecue needle, bamboo barbecue stick, large barbecue charcoal (1.5kg per person can be burned for 3 hours), tin foil, barbecue net, knife, wooden chopsticks (separate raw and cooked), barbecue sweep, disposable paper bowl (for food), metal basin (for seasoning, high temperature resistance), disposable paper cups, barbecue clips, disposable gloves, charcoal clips, large po...
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2022-10-28
As a kind of environmental protection equipment, the catering BBQ purifier is the most direct and reliable method to solve the problem of oil fume in the catering industry. However, no matter how good the quality of the purifier produced by the fume purifier manufacturer is, it is necessary to clean the fume purifier in time. I believe many newcomers are thinking: is cleaning so important? Th...
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2022-11-14
People who love hot pot for whole year, winter is the best season to eat hot pot. In the cold winter, hot pot is very popluar So what hot pot equipment do you need to open a hot pot restaurant and how to design it? Since the design of each auxiliary system is closely related to the kitchen layout plan, such as the smokeless purifier and the flue should be set along the position of the hot pot indu...
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2023-03-24
When choosing a hot pot induction cooker for a restaurant, consider the following factors: 1.Power and heating efficiency: Look for a hot pot induction cooker for restaurant with high power and heating efficiency to ensure quick and even heating, especially when cooking large volumes of food. 2.Temperature control: Choose a hot pot induction cooker with precise temperature control, so you can cook...
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2023-04-25
Korean BBQ is a beloved cuisine that has become increasingly popular in recent years. To create the perfect Korean BBQ, you need the right equipment, and that includes a high-quality electric grill. In this post, we'll take a closer look at the working principle, advantages, and selection tips for electric grills used in Korean BBQ restaurants. Working Principle of Electric Grills for Korean BBQ R...