-
2021-10-29
There are many types of charcoal grilled meat nowadays, and Korean grilled meat is very well-known. And the taste is also very delicious. Friends who often eat barbecue outside must master Korean barbecue. In addition, the taste of each restaurant is different, and it has its own characteristics of charcoal grilled meat. But if you want to make your own Korean barbecue is very complicated, then wh...
-
2021-10-29
Barbecue tips 1. Different ingredients, different baking methods Roast slices: Thin slices of meat can be roasted in about 3 minutes, and should not be grilled for too long, otherwise, the meat will become hard or zoomed and will not taste good. Pork must be cooked until it is fully cooked. Beef should not be roasted until it is fully cooked, otherwise it will destroy the tenderness of the meat. 2...
-
2021-10-28
As a barbecue, a cafeteria, it is important to choose right bbq grills. The quality of the bbq grills must be excellent, and it must also meet the various advantages of the bbq grills, and have a better experience: and the price budget cannot be too high. This kind of grill is the first choice for restaurant owners. Now we are talking about a few things to pay attention to in the process of choosi...
-
2021-11-10
There are many dimensions to choosing a hot pot table, but the novice restaurant owners often give up everything and ignore the style design and collocation of the hot pot tables and the restaurants. There is no special feature! Therefore, restaurants with no special features are often reduced to price wars in the current strong market and cannot be profitable. Restaurant style: If the restaurant ...
-
2022-03-09
It is not easy to open a hot pot restaurant, and the decoration of a hot pot restaurant is also a problem. If you want to decorate a hot pot restaurant, choose a decoration style that is consistent with the business model, pay attention to a few key points in the decoration design, then the hot pot restaurant can further enhance the brand value through the decoration, let's take a look. Decoration...
-
2022-04-02
As a barbecue lover, we sum up two points: there must be oil under the barbecue, and the frequency of the barbecue must be fast! As for how to avoid scorching, you need to brush a layer of oil on the bbq grill or grill in advance. The waiter has already done this. All you have to do is to remove the residue on the grill or grill with iron clips at any time, and keep it Clean and refreshing, it wil...
-
2022-03-09
With the continuous innovation of the catering industry and the continuous emergence of the hot pot industry, the development of the hot pot industry is gaining momentum. Compared with other catering models, hot pot is an easy model, both in terms of operation and management. The eye-catching copy is the first choice for hot pot. However, many novice enthusiasts have no way to open hot pot restaur...
-
2021-12-10
1. The five-spice sauce used in barbecue In fact, there are several kinds of spiced flavors, but this kind of flavor belongs to the most traditional flavor, so I put it first. Ingredients and specific matching: 5 grams of garlic, garlic is a very important seasoning in the barbecue, made into garlic, 4 grams of minced ginger, ginger is also necessary, 4 grams of chili powder, 12 grams of tomato sa...
-
2022-02-19
One is the brand of hot pot bottom ingredients. The reason why we put the brand in the first place is that we believe that the brand of hot pot bottom material is a guarantee of quality to a certain extent. The brand base material is produced by the regular hot pot base material manufacturer. Compared with some small workshops, the food safety is much more reassuring. Not only that, a brand is the...
+86 13380500833
gl.zhang@cenhot.com