Korean BBQ grills are also called smokeless BBQ grills. This is due to the principle of Korean barbecue grills: the original Korean bbq grill can handle 70%-80% of the smoke. The grill has its own smoking device, uses oil-fire separation and forced internal circulation And the forced secondary combustion technology basically effectively removes the oily smoke generated during the barbecue. Therefore, there is no need to install a smoke exhaust pipe when using this furnace, thereby reducing investment costs. The total cost is only the upper smoke grill and the lower smoke grill One third of the installation cost. The use of oil-fire separation also enables the furnace to effectively avoid the production of carcinogens, achieving a healthy diet and green barbecue.

These are some precautions before using Korean barbecue grills:

1. Add an appropriate amount of water (about one-third) to the water basin before use. If the barbecue takes a long time, check whether there is still water in time.

2. The amount of charcoal in the charcoal basin should be about 6 pieces of 5 cm machine-made charcoal (about two-thirds of the charcoal in the charcoal basin). Don't put too much charcoal, the charcoal should be boiled red before serving.

3. Don't brush the oil on the roasting pan when roasting, too much oil will cause a lot of smoke.

4. When the barbecue is just started, the air door can be opened. When the fan is turned on, the fan is in the effect of smoking and blowing charcoal. When the meat is almost grilled, the temperature of the grill is already high. At this time, the air door should be turned off. At this time, the stove only smokes without blowing the fire.

5. After the meat is completely roasted, place the meat on the edge of the roasting pan with a piece of lettuce leaf as the bottom. At this time, the fan should be turned off. If the guest allows, the charcoal basin can be removed to avoid long-term dry cooking and reduce the service life of the roasting pan.

6. When decorating, it is best to install a small ventilating fan above each stove.

7. Clean the grill in time after using the Korean grill every day.

CENHOT provides variety of Korean BBQ grills and other bbq equipment, such as smokeless charcoal BBQ Grill,electric BBQ Grill,bbq table and chairs set and so on. The quality of Korean BBQ Equipment is good, durable, long-lasting. If you want to open a BBQ restaurant, welcome to contact us.