Barbecue means that fish or vegetables are skewered on an iron rack and passed through a moderate high temperature with a carbon fire or a high-temperature stove to form a hard film on the surface of the material and make it golden yellow, so that the aroma is contained in it, and it is made into a dish with a unique burnt aroma. It can be divided into two types: direct fire barbecue or intermediate fire barbecue.

Direct-fire roasting is a method of directly grilling food on a fire. There are six types:
1. Grilled without seasoning: The food does not need to be seasoned. It is grilled directly on the fire. It is mostly fish. In addition to retaining the original flavor, it also has the effect of removing fishy
2. Salted grilling: Spread all the ingredients with salt and then grill them, suitable for grilling fish and seafood
3. Miso-yaki: grilled and coated with salt and soy sauce, and then coated with miso to add flavor. Among them, fish, tofu and white radish can highlight its unique flavor.
4. Kabayaki: When grilling long strips of fish, cut the belly of the fish and cross the fish fillets with bamboo strips. It is named because it looks like a cattail leaf at first glance. ) Is the most famous.
5. Teriyaki: Roast on one side and shabu with thick sauce. Repeat until the ingredients are cooked thoroughly. It is more commonly used for fatty fish.
6. Yundan Braised: Mix the egg yolk with the sea urchin sauce, and evenly spread the sauce on the abalone, shrimp and other seafood while roasting. The roasted ingredients can show a bright bright yellow, which is quite attractive.

The common types of grilled type include bun yaki, skewers, iron wok yaki, teppanyaki, shell yaki, pot yaki, rock yaki, net yaki, etc. There is no shortage of restaurants that use the above barbecue types in a staggered manner, but skewers and miso yaki are the most popular and the prices are the most acceptable. Skewers are also divided into metal skewers and bamboo skewers due to the size of the ingredients and the type of grilled skewers. Metal skewers are made of iron or stainless steel. Generally round skewers are more common. However, if you want to grill full-size fish, using a flat surface skewer will be a better choice.

In the selection of skewer ingredients, the focus is on the seasonal ingredients. Among them, chicken breasts, wings, drumsticks, butts and even skins are the favorites of many people, so chicken has always stood firm for a long time.

Beer is the most commonly paired beverage when eating barbecue. Cold beer with aromatic barbecue is always recognized as the best combination. After eating, the skewers should be put in the skewers prepared by the store. Don't use them for picking teeth or arranging them everywhere, so as to draw a perfect end to the barbecue meal.

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