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2021-03-24
Barbecue means that fish or vegetables are skewered on an iron rack and passed through a moderate high temperature with a carbon fire or a high-temperature stove to form a hard film on the surface of the material and make it golden yellow, so that the aroma is contained in it, and it is made into a dish with a unique burnt aroma. It can be divided into two types: direct fire barbecue or intermedia...
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2021-03-26
Hot Pot and Staple Food When eating hot pot, people tend to forget the staple food, or only a little hot pot noodles,dumplings or rice cake slices are served when the meat remains hot pot soup is thick.The result is too much meat, too little starch and too much waste.The right thing to do is:to eat a small amount of starchy food when you start to eat meat. First,it helps to control the amount of f...
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2021-04-30
Let me tell you how important service details for the restaurant,hot pot restaurant,BBQ restaurant business. Alleles of the service Offline contact between customers and the store starts from the checkout line. Under the premise of having many choices, those who are willing to checkout line are also loyal customers of the brand. It is equally important to serve these customers well. Many chain bra...
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2021-11-10
There are many dimensions to choosing a hot pot table, but the novice restaurant owners often give up everything and ignore the style design and collocation of the hot pot tables and the restaurants. There is no special feature! Therefore, restaurants with no special features are often reduced to price wars in the current strong market and cannot be profitable. Restaurant style: If the restaurant ...
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2022-03-09
It is not easy to open a hot pot restaurant, and the decoration of a hot pot restaurant is also a problem. If you want to decorate a hot pot restaurant, choose a decoration style that is consistent with the business model, pay attention to a few key points in the decoration design, then the hot pot restaurant can further enhance the brand value through the decoration, let's take a look. Decoration...
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2022-04-02
As a barbecue lover, we sum up two points: there must be oil under the barbecue, and the frequency of the barbecue must be fast! As for how to avoid scorching, you need to brush a layer of oil on the bbq grill or grill in advance. The waiter has already done this. All you have to do is to remove the residue on the grill or grill with iron clips at any time, and keep it Clean and refreshing, it wil...
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2022-03-09
With the continuous innovation of the catering industry and the continuous emergence of the hot pot industry, the development of the hot pot industry is gaining momentum. Compared with other catering models, hot pot is an easy model, both in terms of operation and management. The eye-catching copy is the first choice for hot pot. However, many novice enthusiasts have no way to open hot pot restaur...
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2021-12-10
1. The five-spice sauce used in barbecue In fact, there are several kinds of spiced flavors, but this kind of flavor belongs to the most traditional flavor, so I put it first. Ingredients and specific matching: 5 grams of garlic, garlic is a very important seasoning in the barbecue, made into garlic, 4 grams of minced ginger, ginger is also necessary, 4 grams of chili powder, 12 grams of tomato sa...
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2022-02-19
One is the brand of hot pot bottom ingredients. The reason why we put the brand in the first place is that we believe that the brand of hot pot bottom material is a guarantee of quality to a certain extent. The brand base material is produced by the regular hot pot base material manufacturer. Compared with some small workshops, the food safety is much more reassuring. Not only that, a brand is the...
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