-
2022-07-22
How to match the proportion of meat and rope The selection of hot pot dishes should follow the principle of less meat and more vegetable, and the ratio of meat and vegetable is 1:3. In addition to side dishes, the choice of hot pot sauce is also very careful. If the seafood dishes are more, try not to choose seafood sauce. How to order food to save money If you have four palac...
-
2022-08-17
The taste is not authentic Brand is not only a sign, but also the guarantee of hot pot taste, consumers choose to eat a hot pot, many times are aimed at the taste of the shop. The hot pot restaurant has a good taste to let the consumers who have eaten hot pot word of mouth, consumers' good evaluation is more effective than any advertising. The food is not fresh Hot pot restaurants are often expose...
-
2022-08-19
(1)Good service attitude As a member of the service industry, maintaining a good service attitude is the basic requirements of the hot pot restaurant, so that consumers will have a good impression of your restaurant. (2)Clean and tidy dining environment No matter what kind of hot pot restaurant consumers go to eat, they hope to find a clean and tidy dining environment, so for the hot pot restauran...
-
2022-08-26
Because of people's love for hot pot, in order to meet the taste needs of more people, more and more types of hot pot bases have begun to appear on the market. How are they specifically divided? Let's teach you a simple lesson. 1. According to the different oil used, the spicy hot pot base can be divided into butter base and clear oil base. The oil for the tallow base is tallow, and the oil for th...
-
2022-09-02
(1) The order type Hot pot restaurant has all kinds of dishes are sold by the number of dishes and ordered by the customer. This mode is relatively common, generally higher levels are adopted this mode. Advantages: variety of dishes, guests more selective, variety is not limited, more healthy, fixed gross profit, easy to manage, dishes are easy to save, less waste. Disadvantages: The number and fr...
-
2022-09-09
Hot Pot Table Table according to the shape of round table, square table two kinds, round table diameter of 120cm or 140cm, suitable for about 10 people dining; The square table is 80cmx100cm, which is convenient for 2-4 people. Round table is suitable to be placed in the center, square table is suitable to rely on the wall or the window, can make full use of the area. The number of round...
-
2022-09-26
1. hot pot Restaurant moving line arrangement Customer moving line: Customer move line should be from the door to the seat between the channel unimpeded as the basic requirements. Generally speaking, it is better to use straight line, avoid any twists and turns. The setting of the platform in the area can store tableware and help service personnel shorten the walking route. Wai...
-
2022-09-30
Spring Spring is best to eat less red oil hot pot soup base or spicy hot pot, so as not to get hot, the bottom of the pot should be light, you can put some jujube, wolf berry, ginseng gas trod and other nourishing raw materials. Summer When eating hot pot in summer, be careful not to eat too spicy hot pot. You can also eat more tofu, because tofu contains gypsum, has the effect of c...
-
2022-10-21
Japanese hot pot--Paper hot pot The paper used in the hot pot can be cooked for three hours at a high temperature. When eating the paper hot pot, the hot pot ingredients are first put into the paper pot and drizzled with the sauce. As the temperature rises, the water will be released and fuse with the sauce to form the boiled umami flavor. South Korean hot pot-- Rice cake hot pot The recipe is ver...
+86 13380500833
gl.zhang@cenhot.com