How to choose the hot pot base?

2022-02-19

One is the brand of hot pot bottom ingredients. The reason why we put the brand in the first place is that we believe that the brand of hot pot bottom material is a guarantee of quality to a certain extent. The brand base material is produced by the regular hot pot base material manufacturer. Compared with some small workshops, the food safety is much more reassuring. Not only that, a brand is the accumulation of word-of-mouth, and word-of-mouth is the affirmation of the product by consumers. Of course, hot pot bottom materials are no exception. Why do most people choose a certain brand? Naturally, there are reasons for most people to choose.

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The second is the taste of the hot pot bottom material. Believe in a brand but not a superstitious brand. Since it is a hot pot, its taste must be one of the main reasons for buying. For example, the base material brand you like for a certain flavor is not as loud as other brands. At this time, should you choose the flavor or the brand? There is no need to make trouble, as long as it is produced by a regular hot pot bottom material manufacturer and has a complete and detailed product label (SC certification, production date, shelf life, ingredient list, nutritional composition table, etc.), you can also buy it with confidence. Some brands have a lot of choices for the flavor of hot pot base, not necessarily every flavor you like. Spicy butter, spicy clear oil, green vine pepper, tomato, mushroom soup, etc. are right to choose according to your favorite taste.

hot pot bottom materials - CENHOT


Clean oil hot pot base: using pure refined "rapeseed oil", select high-quality chili and Chinese pepper, using traditional and modern hot pot base production methods, carefully boiled, no residue, refreshing, spicy and delicious.

Butter hot pot base: boiled butter or other animal oils, stir-fried with pepper, chili, fennel and other spices.

The difference between clear oil hot pot base and butter hot pot base

1. The difference in materials:

The pure oil hot pot uses refined pure rapeseed oil as the raw material; the butter hot pot uses butter or other animal oils as the raw material.

2. Sensory difference:

Butter (other animal oils) will quickly solidify on the tableware and utensils used in a cold air environment; clean oil will not solidify easily.

3. The difference in taste:

The bottom of the clear oil pot is refreshing and not full of life; the bottom of the butter pot is full of life and has a strong greasy taste.

If you’re looking for hot pot and BBQ equipment for your restaurant, then you’ve come to the right place. We have over several years of professional experience in hot pot induction cooker and BBQ grill technicians and our products obtained many national patents at present.

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