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2022-04-02
As a barbecue lover, we sum up two points: there must be oil under the barbecue, and the frequency of the barbecue must be fast! As for how to avoid scorching, you need to brush a layer of oil on the bbq grill or grill in advance. The waiter has already done this. All you have to do is to remove the residue on the grill or grill with iron clips at any time, and keep it Clean and refreshing, it wil...
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2022-03-09
With the continuous innovation of the catering industry and the continuous emergence of the hot pot industry, the development of the hot pot industry is gaining momentum. Compared with other catering models, hot pot is an easy model, both in terms of operation and management. The eye-catching copy is the first choice for hot pot. However, many novice enthusiasts have no way to open hot pot restaur...
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2021-12-10
1. The five-spice sauce used in barbecue In fact, there are several kinds of spiced flavors, but this kind of flavor belongs to the most traditional flavor, so I put it first. Ingredients and specific matching: 5 grams of garlic, garlic is a very important seasoning in the barbecue, made into garlic, 4 grams of minced ginger, ginger is also necessary, 4 grams of chili powder, 12 grams of tomato sa...
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2022-02-19
One is the brand of hot pot bottom ingredients. The reason why we put the brand in the first place is that we believe that the brand of hot pot bottom material is a guarantee of quality to a certain extent. The brand base material is produced by the regular hot pot base material manufacturer. Compared with some small workshops, the food safety is much more reassuring. Not only that, a brand is the...
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2021-12-17
The design and decoration of hot pot restaurants involves many things, which cannot be clearly expressed in simple words. A design company believes that the positioning of the hot pot restaurant is very important in the design and decoration of the hot pot restaurant. After the hot pot restaurant is positioned, the hot pot restaurant decoration design is followed. After distinguishing the priority...
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2021-12-17
It is said that eating hot pot is unhealthy, but it is actually our misunderstanding. There are also many benefits of eating hot pot. Eating hot pot is a good choice for modern gatherings, especially in winter when the weather is relatively cold. Although summer is approaching, temperature changes have little effect on people's enthusiasm for hot pot. Hot pot is very popular because of the wide ra...
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2021-12-10
Discount is one of the more common promotional methods for barbecue restaurants, and it is also a very direct discount, which can attract many customers and friends to spend in the restaurant. And this kind of promotion activity is relatively simple, not too difficult, suitable for barbecue restaurants to use when attracting customers. Speaking of barbecue, we believe that everyone is already very...
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2022-04-29
The structure principle of smokeless purifier hot pot table? The smokeless hot pot table refers to the absorption and purification of the oil fume overflowing in the hot pot through the oil fume purification equipment that comes with the hot pot table so that customers cannot feel the effect of oil smoke and water vapor. The smokeless hot pot table is not just a table, it includes a pot, induction...
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2022-06-02
There are many types of BBQ in the world.Which one is your favor? Chinese BBQ Chinese barbecue has a wide range of materials, and almost all meat and vegetable raw materials can be selected; in cooking techniques, charcoal is mainly used as fuel, and it is skewered or grilled into dishes with dark fire. Chinese barbecue tends to change according to people's different taste preferences, such as cum...
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