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2021-03-12
Hot Pot , called "Gu Dong FOOD", because of the food into boiling water named "Gu Dong" sound, is one of the original food in China, also is a kind of food for young and old, it has a long history, according to research, during the warring states period is a Hot Pot, the history of people to clay Pot, to song dynasty, the Hot Pot is very common, how to eat in the folk of the southern song dynasty ...
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2021-03-24
Barbecue means that fish or vegetables are skewered on an iron rack and passed through a moderate high temperature with a carbon fire or a high-temperature stove to form a hard film on the surface of the material and make it golden yellow, so that the aroma is contained in it, and it is made into a dish with a unique burnt aroma. It can be divided into two types: direct fire barbecue or intermedia...
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2021-03-26
Hot Pot and Staple Food When eating hot pot, people tend to forget the staple food, or only a little hot pot noodles,dumplings or rice cake slices are served when the meat remains hot pot soup is thick.The result is too much meat, too little starch and too much waste.The right thing to do is:to eat a small amount of starchy food when you start to eat meat. First,it helps to control the amount of f...
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2021-04-30
Let me tell you how important service details for the restaurant,hot pot restaurant,BBQ restaurant business. Alleles of the service Offline contact between customers and the store starts from the checkout line. Under the premise of having many choices, those who are willing to checkout line are also loyal customers of the brand. It is equally important to serve these customers well. Many chain bra...
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2021-08-13
Korean BBQ grills are also called smokeless BBQ grills. This is due to the principle of Korean barbecue grills: the original Korean bbq grill can handle 70%-80% of the smoke. The grill has its own smoking device, uses oil-fire separation and forced internal circulation And the forced secondary combustion technology basically effectively removes the oily smoke generated during the barbecue. Therefo...
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2021-10-28
As a barbecue, a cafeteria, it is important to choose right bbq grills. The quality of the bbq grills must be excellent, and it must also meet the various advantages of the bbq grills, and have a better experience: and the price budget cannot be too high. This kind of grill is the first choice for restaurant owners. Now we are talking about a few things to pay attention to in the process of choosi...
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2021-11-10
There are many dimensions to choosing a hot pot table, but the novice restaurant owners often give up everything and ignore the style design and collocation of the hot pot tables and the restaurants. There is no special feature! Therefore, restaurants with no special features are often reduced to price wars in the current strong market and cannot be profitable. Restaurant style: If the restaurant ...
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2022-03-09
It is not easy to open a hot pot restaurant, and the decoration of a hot pot restaurant is also a problem. If you want to decorate a hot pot restaurant, choose a decoration style that is consistent with the business model, pay attention to a few key points in the decoration design, then the hot pot restaurant can further enhance the brand value through the decoration, let's take a look. Decoration...
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2022-04-02
As a barbecue lover, we sum up two points: there must be oil under the barbecue, and the frequency of the barbecue must be fast! As for how to avoid scorching, you need to brush a layer of oil on the bbq grill or grill in advance. The waiter has already done this. All you have to do is to remove the residue on the grill or grill with iron clips at any time, and keep it Clean and refreshing, it wil...
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