Grill (Barbecue) may be the most primitive way of cooking for humans. It uses fuel to heat and dry the air, and places the food in a hot dry air at a location closer to the heat source to heat the food.Generally speaking, the barbecue is cooked on the fire (mostly meat, seafood, vegetables) and cooked until edible;In modern society, as humans invented a variety of ways of using fire, the barbecue method has also gradually diversified, and various barbecue products such as barbecue grills and barbecue sauces have been developed. The barbecue itself has also become a multi-person gathering and entertainment or business. Whether in China or throughout Asia, the Americas and Europe, barbecues are usually small to the family, as far as school collective activities and group activities organized by companies.

The English name for barbecue (baked directly on the fire) is barbecue (commonly known as BBQ), probably from the Caribbean.Once upon a time, the Frenchman came to the Caribbean Sea. On the island, the whole slaughtered sheep was placed on the grill from the beard to the buttocks (de la barbe au cul). This food is referred to as barbe-cul (French cul word) At the end of the "l" does not sound), evolved into the word barbecue, but because cue and the English letter Q homophone, it became barbeque, and later abbreviated as BBQ.The "English translation of public service areas" officially implemented on December 1, 2017 stipulates that in the field of public services, barbecues are translated into Grill (baked in a pan) or Barbecue (baked directly on fire).

Common barbecues are carried out outdoors because of the smoke generated when baking meat.However, many restaurants have also developed indoor barbecue dining styles. In Asia, such as Japan, South Korea and Taiwan, they are called roast meat restaurants. The way is that a grill or baking tray built in the table in front of the person's seat in the room, put on charcoal or use a gas stove or electric bbq grills, racks or baking trays or grilled nets to let consumers to cook raw or raw food on their own.Although it mainly refers to roasting meat, in 2018, the roastable ingredients are quite diverse. It can be said that any ingredients including vegetables, fruits, etc. can be baked. Commonly used in Asia are tofu, mushrooms, green peppers, etc.

With the advancement of cooking, although there was water cooking and oil cooking, the baking method did not disappear, and many more patterns were added.Developed to 2018, it has been roasted, mud-baked, paste-baked, skewered, grilled, grilled, crispy, grilled Various kinds of roasting methods, such as dark furnace, iron pan roasting, oven roasting, bamboo tube roasting, and bonfire roasting, show the delicious taste of the barbecue, which is extremely attractive and attractive to people.