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2019-09-15
Grill (Barbecue) may be the most primitive way of cooking for humans. It uses fuel to heat and dry the air, and places the food in a hot dry air at a location closer to the heat source to heat the food.Generally speaking, the barbecue is cooked on the fire (mostly meat, seafood, vegetables) and cooked until edible;In modern society, as humans invented a variety of ways of using fire, the barbecue ...
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2019-10-26
Project overview time: 2015 - 2019 Our story about CENHOT and 99 Favor Taste 99 Favor Taste Restaurant is one of our old customers in the USA.We have been cooperating for more than 5 years.Five years ago,its founder - Mr. Peter found us.At that time,he was looking for a suitable supplier for his hot pot and bbq restaurant project.After communication,he knew that CENHOT is a professional company en...
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2020-08-06
Do you like to eat barbecue? Or do you like to eat Korean BBQ (Korean barbecue) or Japanese BBQ (Japanese barbecue)?Well,let’s tell you. What is the difference between Japanese barbecue and Korean barbecue? 1.BBQ equipment is different. Japanese barbecue is basically mesh or cast iron slats, while Korean barbecue is close to frying meat. Most of the utensils used are slate, iron, pot cover, porcel...
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2021-01-27
Korean BBQ is a dish, the main ingredients are authentic Korean barbecue marinade, beef, cooking wine, etc. The meat skewers have the aroma of Korean barbecue, retain the aroma of the meat itself, and have a rich and mellow taste; the surface is shiny, exudes a rich sweet aroma, and a full garlic aroma. Authentic Korean barbecue marinade, which can be used to make skewers. The skewers have the aro...
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2021-03-24
Barbecue means that fish or vegetables are skewered on an iron rack and passed through a moderate high temperature with a carbon fire or a high-temperature stove to form a hard film on the surface of the material and make it golden yellow, so that the aroma is contained in it, and it is made into a dish with a unique burnt aroma. It can be divided into two types: direct fire barbecue or intermedia...
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2021-05-28
CENHOT participates in hundreds of barbecue restaurant projects every year. Our team will provide consultation and assistance to different customers from all angles of engineering, equipment, decoration, and dishes. In this article, I will share with you some experience in the process of preparing a rotisserie from an engineering perspective. The project here refers to the hardware requirements of...
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2021-08-05
If you open a barbecue restaurant and you have bought bbq grill, where can you buy bbq grill plate? If the bbq grill is matched with the bbq grill plate when you buy it, you can purchase it through the channel you bought the grill. The quality is guaranteed and you may get a discount. If you don’t want to buy through the original channel, we can buy Korean bbq grill plate online and offline, you c...
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2021-08-13
Korean BBQ grills are also called smokeless BBQ grills. This is due to the principle of Korean barbecue grills: the original Korean bbq grill can handle 70%-80% of the smoke. The grill has its own smoking device, uses oil-fire separation and forced internal circulation And the forced secondary combustion technology basically effectively removes the oily smoke generated during the barbecue. Therefo...
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2021-10-29
There are many types of charcoal grilled meat nowadays, and Korean grilled meat is very well-known. And the taste is also very delicious. Friends who often eat barbecue outside must master Korean barbecue. In addition, the taste of each restaurant is different, and it has its own characteristics of charcoal grilled meat. But if you want to make your own Korean barbecue is very complicated, then wh...