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2022-06-09
The Korean electric barbecue grill takes far infrared as the heating source to cook meat or vegetables quickly and evenly from inside to outside. The meat is more tender and delicious with less water evaporation;During operation, there is no flame burning and less cooking smoke, which ensure the cleanness and comfort of the barbecue environment to the greatest extent. The operation is ve...
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2022-08-17
Fire roast A method of roasting raw materials that are pickled with condiments and matured by placing them on an open stove or fire pit, on an iron rack or grate over a campfire. When using Fire roast method, due to the concentration of fire, it is necessary to turn it frequently during roasting, so that it is heated evenly, and the distance of fire should be mastered to ensure the matur...
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2022-10-21
1. Barbecue fork, metal barbecue needle, bamboo barbecue stick, large barbecue charcoal (1.5kg per person can be burned for 3 hours), tin foil, barbecue net, knife, wooden chopsticks (separate raw and cooked), barbecue sweep, disposable paper bowl (for food), metal basin (for seasoning, high temperature resistance), disposable paper cups, barbecue clips, disposable gloves, charcoal clips, large po...
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2022-10-28
Are you going to open a smokeless BBQ restaurant? But don't know how to buy barbecue equipment Now there are fewer and fewer roadside barbecue stalls wanting to eat barbecue, which is a big trend. Because opening a smokeless barbecue restaurant can indeed make a great contribution to the national environmental protection, the store is equipped with a smoke-free smoke exhaust system, and all the sm...