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2021-03-24
Barbecue means that fish or vegetables are skewered on an iron rack and passed through a moderate high temperature with a carbon fire or a high-temperature stove to form a hard film on the surface of the material and make it golden yellow, so that the aroma is contained in it, and it is made into a dish with a unique burnt aroma. It can be divided into two types: direct fire barbecue or intermedia...
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2021-04-30
Let me tell you how important service details for the restaurant,hot pot restaurant,BBQ restaurant business. Alleles of the service Offline contact between customers and the store starts from the checkout line. Under the premise of having many choices, those who are willing to checkout line are also loyal customers of the brand. It is equally important to serve these customers well. Many chain bra...
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2021-05-28
CENHOT participates in hundreds of barbecue restaurant projects every year. Our team will provide consultation and assistance to different customers from all angles of engineering, equipment, decoration, and dishes. In this article, I will share with you some experience in the process of preparing a rotisserie from an engineering perspective. The project here refers to the hardware requirements of...
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2021-08-05
If you open a barbecue restaurant and you have bought bbq grill, where can you buy bbq grill plate? If the bbq grill is matched with the bbq grill plate when you buy it, you can purchase it through the channel you bought the grill. The quality is guaranteed and you may get a discount. If you don’t want to buy through the original channel, we can buy Korean bbq grill plate online and offline, you c...
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2021-08-13
Korean BBQ grills are also called smokeless BBQ grills. This is due to the principle of Korean barbecue grills: the original Korean bbq grill can handle 70%-80% of the smoke. The grill has its own smoking device, uses oil-fire separation and forced internal circulation And the forced secondary combustion technology basically effectively removes the oily smoke generated during the barbecue. Therefo...
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2021-10-29
There are many types of charcoal grilled meat nowadays, and Korean grilled meat is very well-known. And the taste is also very delicious. Friends who often eat barbecue outside must master Korean barbecue. In addition, the taste of each restaurant is different, and it has its own characteristics of charcoal grilled meat. But if you want to make your own Korean barbecue is very complicated, then wh...
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2021-10-29
Barbecue tips 1. Different ingredients, different baking methods Roast slices: Thin slices of meat can be roasted in about 3 minutes, and should not be grilled for too long, otherwise, the meat will become hard or zoomed and will not taste good. Pork must be cooked until it is fully cooked. Beef should not be roasted until it is fully cooked, otherwise it will destroy the tenderness of the meat. 2...
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2021-10-28
As a barbecue, a cafeteria, it is important to choose right bbq grills. The quality of the bbq grills must be excellent, and it must also meet the various advantages of the bbq grills, and have a better experience: and the price budget cannot be too high. This kind of grill is the first choice for restaurant owners. Now we are talking about a few things to pay attention to in the process of choosi...
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2022-03-09
It is not easy to open a hot pot restaurant, and the decoration of a hot pot restaurant is also a problem. If you want to decorate a hot pot restaurant, choose a decoration style that is consistent with the business model, pay attention to a few key points in the decoration design, then the hot pot restaurant can further enhance the brand value through the decoration, let's take a look. Decoration...
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