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2024-10-22
Charcoal Korean BBQ grill, a classic method of barbecue, offers a unique experience that's both flavorful and nostalgic. The equipment, typically made of metal, consists of a grill with a grate and a base for holding charcoal. The Magic of Charcoal When lit, the charcoal ignites, producing a high heat that can sear meat perfectly. The intense heat caramelizes the exterior, locking in juices and cr...
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2024-11-15
The Korean BBQ pipe you're referring to is likely the exhaust system or smoke extraction system used in Korean BBQ restaurants. This system is essential for removing smoke, grease, and odors that result from grilling meat at the table. Here’s a general guide on how to install and use such a pipe system, often referred to as an BBQ exhaust hood or smoke extraction system, in a Korean BBQ restaurant...
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2024-11-22
Korean BBQ is all about the sizzle and the smell, right? A big part of that is the charcoal Korean BBQ grill. But, while it adds a lot of flavor, it also creates a lot of smoke. That's where chimney pipes come in. Korea BBQ hoods are like tall, skinny tubes that suck up the smoke from the grill. They take it up and out of the restaurant, keeping the air clean and fresh. Without them, the restauran...
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2025-02-20
Opening a hot pot or BBQ restaurant is exciting! But to make your business successful, you need the right kitchen equipment. With so many options out there, it can be confusing. Don’t worry! This simple guide will help you choose the best equipment for your restaurant. Before buying equipment, ask yourself these questions: What type of restaurant? Fancy or casual? This helps decide the qualit...
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2025-03-28
When you own a Korean BBQ grill for your restaurant, it’s important to keep it clean and well-maintained. This helps ensure your grill lasts longer, works better, and provides the best BBQ experience for your customers. Here’s a simple guide to maintaining and cleaning your Korean BBQ grill. Deep Clean Weekly In addition to daily cleaning, do a deep clean once a week. This will keep your grill in ...
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