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Do you know how is the preventive requirements for your restaurant resumption of epidemic situation - Guideline 1

2020-05-15

Do you know how is the preventive requirements for your restaurant resumption of epidemic situation - Guideline 1 Starting today, we will continue to introduce you some tips. Guideline1:Strengthen the sanitation and disinfection of restaurants High frequency contact with public parts: Door handle, faucet, seat armrest, elevator switch, elevator armrest. Countertops, etc., available chlorine concen...

Tags : preventive requirements for your restaurant resumption of epidemic situation sanitation and disinfection of restaurants sterilization method for tableware

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If you’re looking for hot pot and BBQ equipment for your restaurant, then you’ve come to the right place. We have over several years of professional experience in hot pot induction cooker and BBQ grill technicians and our products obtained many national patents at present.

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