-
2022-04-02
As a hot pot restaurant, first of all, there is still a lot of competitive pressure in the industry. In the hot pot industry, you must do a good job in market research and research. So what are the factors affecting the hot pot market? It can be seen from the big data that there are three main factors affecting the catering hotpot market: 1.Market environment:Hot pot is affected by social and econ...
-
2022-04-29
The structure principle of smokeless purifier hot pot table? The smokeless hot pot table refers to the absorption and purification of the oil fume overflowing in the hot pot through the oil fume purification equipment that comes with the hot pot table so that customers cannot feel the effect of oil smoke and water vapor. The smokeless hot pot table is not just a table, it includes a pot, induction...
-
2022-06-09
The Korean electric barbecue grill takes far infrared as the heating source to cook meat or vegetables quickly and evenly from inside to outside. The meat is more tender and delicious with less water evaporation;During operation, there is no flame burning and less cooking smoke, which ensure the cleanness and comfort of the barbecue environment to the greatest extent. The operation is ve...
-
2022-08-17
Fire roast A method of roasting raw materials that are pickled with condiments and matured by placing them on an open stove or fire pit, on an iron rack or grate over a campfire. When using Fire roast method, due to the concentration of fire, it is necessary to turn it frequently during roasting, so that it is heated evenly, and the distance of fire should be mastered to ensure the matur...
-
2022-09-26
1. hot pot Restaurant moving line arrangement Customer moving line: Customer move line should be from the door to the seat between the channel unimpeded as the basic requirements. Generally speaking, it is better to use straight line, avoid any twists and turns. The setting of the platform in the area can store tableware and help service personnel shorten the walking route. Wai...
-
2022-09-23
Image management When we choose to open a BBQ restaurant, we have to pay attention to its image management. So, how do we manage our image? First of all, it is a good address selection, as far as possible to choose larger flow, convenient transportation. Secondly, the decoration of the store, we should have a certain style and characteristics. Finally, the environment, a good health environm...
-
2022-10-28
Are you going to open a smokeless BBQ restaurant? But don't know how to buy barbecue equipment Now there are fewer and fewer roadside barbecue stalls wanting to eat barbecue, which is a big trend. Because opening a smokeless barbecue restaurant can indeed make a great contribution to the national environmental protection, the store is equipped with a smoke-free smoke exhaust system, and all the sm...
-
2022-10-28
As a kind of environmental protection equipment, the catering BBQ purifier is the most direct and reliable method to solve the problem of oil fume in the catering industry. However, no matter how good the quality of the purifier produced by the fume purifier manufacturer is, it is necessary to clean the fume purifier in time. I believe many newcomers are thinking: is cleaning so important? Th...
-
2022-11-14
People who love hot pot for whole year, winter is the best season to eat hot pot. In the cold winter, hot pot is very popluar So what hot pot equipment do you need to open a hot pot restaurant and how to design it? Since the design of each auxiliary system is closely related to the kitchen layout plan, such as the smokeless purifier and the flue should be set along the position of the hot pot indu...