People who love hot pot for whole year, winter is the best season to eat hot pot. In the cold winter, hot pot is very popluar

So what hot pot equipment do you need to open a hot pot restaurant and how to design it?

Since the design of each auxiliary system is closely related to the kitchen layout plan, such as the smokeless purifier and the flue should be set along the position of the hot pot induction cooker, and the water and electricity should be reasonably connected with the equipment. Therefore, the design of other auxiliary systems is often carried out after the kitchen layout plan is confirmed to be correct.

According to the finalized kitchen layout plan, start the conceptual design of auxiliary facilities.

Ventilation systems such as smoke exhaust and fresh air supply

There are contradictions in space construction with air conditioning, plumbing, fire protection, decoration, etc., with the main building, there are problems with installation location, load, and reserved flue, and with surrounding buildings, there are problems such as exhaust gas, noise, and borrowed space for installation. Therefore, the smoke exhaust system should be designed first, and should be reported to the project management department for coordination as soon as possible. After obtaining approval, a detailed technical plan should be formulated.

Auxiliary facilities for up and down water

The design of (such as trenches, water pipes, and valves) is closely related to the location of the equipment, which needs to occupy a certain space, and there is a technical coordination problem with the decoration. As soon as possible, drawing out the drawings is conducive to the coordination of engineering construction. Finally, design the power supply facilities.

Auxiliary systems for consumption, air conditioning, decoration, etc.

The design of the facilities shall be carried out after the design of the above-mentioned kitchen production support system is completed, and shall be subject to the technical indicators of the above-mentioned system design. Auxiliary system facilities should also coordinate with the project management department at any time, request review and approval, listen to feedback, and then carry out the most Ff scheme design after reaching a consensus. The design of auxiliary system facilities must be negotiated and coordinated repeatedly, especially for the kitchen with limited environment, and it needs to be negotiated and revised many times. If the cross-sectional area of the smoke exhaust pipe is insufficient or there is no flue at all, it needs to be redesigned; if the surrounding buildings are blocked and it is difficult to exhaust the kitchen, it is necessary to repeatedly study and determine the design plan. Even after the scheme has been adopted, it is possible to modify it as needed.

Relate products:hot pot induction cooker , hot pot smokeless equipment