Are you going to open a smokeless BBQ restaurant? But don't know how to buy barbecue equipment

Now there are fewer and fewer roadside barbecue stalls wanting to eat barbecue, which is a big trend. Because opening a smokeless barbecue restaurant can indeed make a great contribution to the national environmental protection, the store is equipped with a smoke-free smoke exhaust system, and all the smokeless barbecue equipment is automatically turned over without manual turnover, which saves costs. What's not to love about being clean and eco-friendly? So now many friends want to open such a smoke-free barbecue restaurant, but do not know how to buy smoke-free barbecue equipment? The smoke-free barbecue restaurant does not know how to buy barbecue equipment. This is a topic of concern to many owners who want to open a barbecue restaurant, because doing business is directly related to the cost of purchasing and whether the follow-up business is popular. For example : At that time, I only wanted to buy cheap barbecue equipment at a low price. After three days after the opening, it would be very troublesome for both ends to fail, which would directly affect the business of the store.

At present, barbecue shops basically use commercial automatic barbecue stoves. There are three types of charcoal, gas, and electric heating. If you are not in a first-tier city, you can use charcoal. Now many places do not allow charcoal barbecue stoves, so I suggest everyone. It is best to use an electric grill. Because the electric grill is a barbecue that uses electric heat as a heat source; the design of the electric grill is very reasonable, the two sides are hot, and the bottom is a water tank. During the barbecue process, the grease drips directly into the water tank for cooling, and will not come into contact with the high-temperature heat source. body, and achieve the effect of oil fume isolation.

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