Fire roast

A method of roasting raw materials that are pickled with condiments and matured by placing them on an open stove or fire pit, on an iron rack or grate over a campfire. When using Fire roast method, due to the concentration of fire, it is necessary to turn it frequently during roasting, so that it is heated evenly, and the distance of fire should be mastered to ensure the maturation inside and outside.

Charcoal Grill

The special flavor of charcoal grilled food comes from the aroma of charcoal grilled at high temperature, so choosing good charcoal is the basis of enjoying delicious food. Put the food skewers on the stove surface, brush the oil while baking, and sprinkle spicy powder and cumin powder when the food is roasted to 90% ripe.

Mud baked

A method of roasting chicken, fish and other raw materials in the fire after curing with condiments, wrapping them with lard and lotus leaves, and then wrapping them tightly with yellow mud. Roasting fire can not be too large, and to frequently turn, simmering roast, such as found cracks should be immediately sealed with yellow mud to prevent burning and the raw materials inside, causing the skin scorched.

Bamboo roasted

Bamboo roasting, also called tube roasting, is a roasting method in which raw materials, such as meat, poultry, vegetables, rice, etc. are put into bamboo tubes, sealed and barbecued over the fire until they are ripe. Attention should be paid to choose two ends with bamboo joints, and the sealing condition of bamboo or wool bamboo tube to bake, fill the raw material must be sealed bamboo mouth, the fire is not too big, and keep turning the bamboo tube, so that it is heatedevenly.

Barbecue on the paper

It is to use the next two layers of electric oven, on the top of the special barbecue white paper, pouring oil and put the food on the paper, after electric heating, the food on the paper will be roasted, and then dipped in the corresponding seasoning can be eaten. Roasting meat on paper prevents the food from burning, but it also helps to replace the water lost from the food in time.