Because of people's love for hot pot, in order to meet the taste needs of more people, more and more types of hot pot bases have begun to appear on the market. How are they specifically divided? Let's teach you a simple lesson.

1. According to the different oil used, the spicy hot pot base can be divided into butter base and clear oil base. The oil for the tallow base is tallow, and the oil for the clear base is rapeseed oil. In terms of taste, the hot pot cooked with butter is more mellow and delicious, while the hot pot with clear oil is not easy to get angry, and there is no significant difference in the spicy taste between the two. In the early days, the spicy hot pot was basically the bottom of the pot with clear oil. Later, because everyone has higher and higher requirements for the taste of hot pot, butter-based bases have become more and more popular.

2. Non-spicy bases may be subconsciously considered by many people to be clear soup bases. In fact, the base of the early clear soup hot pot is bone soup, fish soup, chicken soup or mushroom soup, so the early non-spicy base is the base of clear soup hot pot. But in the past few years, as hot pot goes global, more and more innovative bases are combined with the customs and tastes of various countries. At present, there are a series of non-spicy hot pot bases such as tomatoes, sauerkraut, Sanxian, etc. Basically, it is impossible to summarize the concept of clear soup alone.

It is precisely because there are more and more types of hot pot bases that more people can enjoy the deliciousness of hot pot, so we can make our hot pot spread farther.

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