Japanese hot pot--Paper hot pot

The paper used in the hot pot can be cooked for three hours at a high temperature. When eating the paper hot pot, the hot pot ingredients are first put into the paper pot and drizzled with the sauce. As the temperature rises, the water will be released and fuse with the sauce to form the boiled umami flavor.

South Korean hot pot-- Rice cake hot pot

The recipe is very simple, first put cold water and rice cake in the pot, wait until boiling, then add fried rice cake chili sauce and side dishes

The Swiss hot pot--chocolate fondue

It is served in a similar way to fondue, in which chocolate is boiled in a pot to make a juice, and then fruit slices or bread are dipped into the pot with a long-handled fork and eaten piece by piece until the chocolate juice in the fondue is finished.

Thailand's hot pot--Iced Charcoal Hotpot

The bottom of the pot is generally made of clear soup with a little pickled cabbage, the soup is clear and bright, and the taste is sour and hot. When Iced Charcoal Hotpot is served, beef slices, mutton slices, eggs, tofu and other foods have been all cooked, with meat and vegetable ingredients, fresh and fragrant.

North Korean hot pot--Special small hot pot

Put a pot of boiling water to boil first, then put meat and vegetables and other ingredients, no seasoning, but salt, monosodium glutamate, etc., let you adjust. The food is light.

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