Hot pot induction cooker is a special induction cooker specially designed for hot pot catering enterprises.It is one of the commercial induction cookers, mainly used in the hot pot restaurant industry.Its characteristics are: high frequency of use and long working hours; then the cost of electricity for the hot pot induction cooker in the operation of the hot pot restaurants is a very important issue.Hot pot induction cooker is an energy-saving kitchen utensil with great commercial value.It is specially designed for hot pot restaurants, hotels, cafeterias and other catering businesses, the main function is cooking hot pot.Therefore, it is generally not sold to families.

In general, the induction cooker for hot pot restaurants is different from the induction cooker for household use.For example, about the power, the power of the induction cooker in the hot pot restaurant is relatively large, it is faster to heat and work faster.And about the style, the hot pot induction cooker is generally embedded, built in a hot pot table, and then equipped with a steel ring, this is not only the appearance is more beautiful and clean is more convenient.

The hot pot induction cooker is developed according to the basic industrial design standards. It is designed according to the environment of industrial equipment in terms of reliability, safety and durability. Therefore, it is required to be more energy-saving and environmentally friendly.When choosing a hot pot induction cooker, it is necessary to consider the maintenance cost and power consumption cost during use in the future.The hot pot induction cooker is different from the household induction cooker.So when buying, be sure to find a strong and professional hot pot indcution cooker manufacturer.

The hot pot restaurant operator should first determine which heating source to use before customizing the hot pot table.Common hot pot table heating sources are: charcoal stove, wood stove, bottled gas stove, pipeline gas stove, cassette furnace, alcohol stove, hot pot convection oven, hot pot electric ceramic stove, hot pot induction cooker, etc., each heating source There are advantages and disadvantages. If you want to choose which kind of heating equipment, operators should consider the following factors:
1.The decoration grade and style of the hot pot restaurant
2.Positioning of the market customer base
3.The requirements for firepower of the hot pot varieties that are operated
4.Its own economic strength
5.Local fire protection policy

6.Existing power supply and gas supply, and the expansion of electricity and gas into the store

Ok, about the introduction of the special induction cooker for hot pot restaurant,we are finished.And if you have any questions about hot pot induction cooker or hot pot restaurant,you can find us.Our CENHOT is a professional company engaged in the project design, customized production ,freight transport and after-sale service of hot pot equipment.We are more than happy to connect and help you answer any questions you might have. You can also visit our website: www.cenhot.com or call us at 0086 13380500833.