• Some suggestions on the choice of BBQ Grills for Restaurant

    2021-10-28
    As a barbecue, a cafeteria, it is important to choose right bbq grills. The quality of the bbq grills must be excellent, and it must also meet the various advantages of the bbq grills, and have a better experience: and the price budget cannot be too high. This kind of grill is the first choice for restaurant owners. Now we are talking about a few things to pay attention to in the process of choosi...
  • How to decorate a hot pot restaurant?

    2022-03-09
    It is not easy to open a hot pot restaurant, and the decoration of a hot pot restaurant is also a problem. If you want to decorate a hot pot restaurant, choose a decoration style that is consistent with the business model, pay attention to a few key points in the decoration design, then the hot pot restaurant can further enhance the brand value through the decoration, let's take a look. Decoration...
  • How to make barbecue without burning

    2022-04-02
    As a barbecue lover, we sum up two points: there must be oil under the barbecue, and the frequency of the barbecue must be fast! As for how to avoid scorching, you need to brush a layer of oil on the bbq grill or grill in advance. The waiter has already done this. All you have to do is to remove the residue on the grill or grill with iron clips at any time, and keep it Clean and refreshing, it wil...
  • What to pay attention to when opening a hot pot restaurant

    2022-03-09
    With the continuous innovation of the catering industry and the continuous emergence of the hot pot industry, the development of the hot pot industry is gaining momentum. Compared with other catering models, hot pot is an easy model, both in terms of operation and management. The eye-catching copy is the first choice for hot pot. However, many novice enthusiasts have no way to open hot pot restaur...
  • How to make delicious barbecue sauce?

    2021-12-10
    1. The five-spice sauce used in barbecue In fact, there are several kinds of spiced flavors, but this kind of flavor belongs to the most traditional flavor, so I put it first. Ingredients and specific matching: 5 grams of garlic, garlic is a very important seasoning in the barbecue, made into garlic, 4 grams of minced ginger, ginger is also necessary, 4 grams of chili powder, 12 grams of tomato sa...
  • Problems and solutions in hot pot restaurants

    2022-02-19
    If you want to open a hot pot restaurant, what are the taboos that you need to pay attention to? It can be said that in recent years, after people have met their basic physiological needs, their requirements for food have further increased. Walking on the streets, we can see various restaurants everywhere. Among them, hot pot restaurants, as representative of the cuisine passed down from generatio...
  • What are the design requirements for hot pot restaurants

    2021-12-17
    The design and decoration of hot pot restaurants involves many things, which cannot be clearly expressed in simple words. A design company believes that the positioning of the hot pot restaurant is very important in the design and decoration of the hot pot restaurant. After the hot pot restaurant is positioned, the hot pot restaurant decoration design is followed. After distinguishing the priority...
  • Is hot pot healthy for you

    2021-12-17
    It is said that eating hot pot is unhealthy, but it is actually our misunderstanding. There are also many benefits of eating hot pot. Eating hot pot is a good choice for modern gatherings, especially in winter when the weather is relatively cold. Although summer is approaching, temperature changes have little effect on people's enthusiasm for hot pot. Hot pot is very popular because of the wide ra...
  • What part of China hot pot from

    2021-12-17
    For the impression of hot pot, most people first feel that it is spicy hot pot from Sichuan or Chongqing, and most people have a narrow definition of hot pot. In fact, for hot pot, whether it is spicy hot pot in Sichuan or Chongqing. , Lamb mutton, which is still loved by the old Beijingers, and the clear soup seafood pot of Cantonese, can be regarded as one of the types of hot pot. When it comes ...
first page << 1 2 3 4 5 6 7 >> last page

A total of 7 pages

If you’re looking for hot pot and BBQ equipment for your restaurant, then you’ve come to the right place. We have over several years of professional experience in hot pot induction cooker and BBQ grill technicians and our products obtained many national patents at present.

Copyright © 2015-2024 Cenhot Catering Development Co.,Ltd..All Rights Reserved.

Chat now

Live Chat

    You can contact us any way that is convenient for you. We are available 24/7 via fax, email or telephone.