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2022-07-08
Many customers of newly opened hot pot restaurants have no experience and do not know how the dishes should be arranged,today we will explain to you, how to pass the refreshing The plate design makes your hot pot restaurant stand out. 1. Arrange the dishes according to the characteristics of the dishes Different dishes have different requirements. Some dishes may look better if they are pla...
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2022-07-30
Electric BBQ Grill Features: not limited by weather and place; Oil leakage hole and oil plate design, not easy to produce lampblack; But you can't braise it, you can only fry it in a simple way. you can't take it outdoors. The food also lacks the flavor of fire. Suitable places: indoor household. Charcoal BBQ Grill Features: High temperature, suitable for steaks and other meat.Sui...
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2022-08-17
The taste is not authentic Brand is not only a sign, but also the guarantee of hot pot taste, consumers choose to eat a hot pot, many times are aimed at the taste of the shop. The hot pot restaurant has a good taste to let the consumers who have eaten hot pot word of mouth, consumers' good evaluation is more effective than any advertising. The food is not fresh Hot pot restaurants are often expose...
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2022-08-19
(1)Good service attitude As a member of the service industry, maintaining a good service attitude is the basic requirements of the hot pot restaurant, so that consumers will have a good impression of your restaurant. (2)Clean and tidy dining environment No matter what kind of hot pot restaurant consumers go to eat, they hope to find a clean and tidy dining environment, so for the hot pot restauran...
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2022-09-02
(1) The order type Hot pot restaurant has all kinds of dishes are sold by the number of dishes and ordered by the customer. This mode is relatively common, generally higher levels are adopted this mode. Advantages: variety of dishes, guests more selective, variety is not limited, more healthy, fixed gross profit, easy to manage, dishes are easy to save, less waste. Disadvantages: The number and fr...
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2022-09-26
1. hot pot Restaurant moving line arrangement Customer moving line: Customer move line should be from the door to the seat between the channel unimpeded as the basic requirements. Generally speaking, it is better to use straight line, avoid any twists and turns. The setting of the platform in the area can store tableware and help service personnel shorten the walking route. Wai...
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2022-09-23
Image management When we choose to open a BBQ restaurant, we have to pay attention to its image management. So, how do we manage our image? First of all, it is a good address selection, as far as possible to choose larger flow, convenient transportation. Secondly, the decoration of the store, we should have a certain style and characteristics. Finally, the environment, a good health environm...
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2022-10-21
Japanese hot pot--Paper hot pot The paper used in the hot pot can be cooked for three hours at a high temperature. When eating the paper hot pot, the hot pot ingredients are first put into the paper pot and drizzled with the sauce. As the temperature rises, the water will be released and fuse with the sauce to form the boiled umami flavor. South Korean hot pot-- Rice cake hot pot The recipe is ver...
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2022-10-21
1. Barbecue fork, metal barbecue needle, bamboo barbecue stick, large barbecue charcoal (1.5kg per person can be burned for 3 hours), tin foil, barbecue net, knife, wooden chopsticks (separate raw and cooked), barbecue sweep, disposable paper bowl (for food), metal basin (for seasoning, high temperature resistance), disposable paper cups, barbecue clips, disposable gloves, charcoal clips, large po...
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