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2022-08-17
The taste is not authentic Brand is not only a sign, but also the guarantee of hot pot taste, consumers choose to eat a hot pot, many times are aimed at the taste of the shop. The hot pot restaurant has a good taste to let the consumers who have eaten hot pot word of mouth, consumers' good evaluation is more effective than any advertising. The food is not fresh Hot pot restaurants are often expose...
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2022-07-30
Electric BBQ Grill Features: not limited by weather and place; Oil leakage hole and oil plate design, not easy to produce lampblack; But you can't braise it, you can only fry it in a simple way. you can't take it outdoors. The food also lacks the flavor of fire. Suitable places: indoor household. Charcoal BBQ Grill Features: High temperature, suitable for steaks and other meat.Sui...
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2022-07-22
How to match the proportion of meat and rope The selection of hot pot dishes should follow the principle of less meat and more vegetable, and the ratio of meat and vegetable is 1:3. In addition to side dishes, the choice of hot pot sauce is also very careful. If the seafood dishes are more, try not to choose seafood sauce. How to order food to save money If you have four palac...
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2022-07-16
Chongqing hot pot Chongqing hotpot focuses on pungent&spicy and its base ingredients are stir-fried with a lot of butter, so as to seal up the spicy taste of pepper, sichuan pepper and other spices, and then add the stock of stewed beef to send out a powerful aroma of a whole body. Sichuan hot pot Sichuan hot pot focuses on spicy and fragrant, The maodu hot pot with thick flavor and heavy...
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2022-07-08
Many customers of newly opened hot pot restaurants have no experience and do not know how the dishes should be arranged,today we will explain to you, how to pass the refreshing The plate design makes your hot pot restaurant stand out. 1. Arrange the dishes according to the characteristics of the dishes Different dishes have different requirements. Some dishes may look better if they are pla...
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2022-07-08
Hot pot in Sichuan-Chongqing area has become popular in the north and south of the Yangtze River, and has become an important form of dinner for people all over the country and even the world to make friends and gather together. The popularity of hot pot is inseparable from the social needs of young people. Firstly, Eating hot pot, a table of people sitting around, a large pot or shabu shabu,...
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2022-06-24
Hot pot ingredients are mainly divided into the following 6 types. 1. Meat I usually go to eat hot pot. The meat I eat is mainly beef and shrimp slippery. Occasionally, I add some meat such as bacon, hairy belly, and ham sausage. In addition to the ones I often order, there are many more, such as pork and mutton. , viscera, etc. In fact, as long as it is meat, it can also be put in hot pot. Especi...
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2022-06-24
There are so many hot pots in China, which one is the first in the hot pot industry If one day, when Xinjiang's mutton meets Guangdong's seafood, if it is not because of love, it is because of hot pot. The invention of hot pot may be, because everyone can't wait for the food to be cooked before serving it, so let's serve it with the pot! Whether it is a dignitary or a common man, as long as there ...
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2022-06-09
The Korean electric barbecue grill takes far infrared as the heating source to cook meat or vegetables quickly and evenly from inside to outside. The meat is more tender and delicious with less water evaporation;During operation, there is no flame burning and less cooking smoke, which ensure the cleanness and comfort of the barbecue environment to the greatest extent. The operation is ve...
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