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2019-10-26
Project overview time: 2015 - 2019 Our story about CENHOT and 99 Favor Taste 99 Favor Taste Restaurant is one of our old customers in the USA.We have been cooperating for more than 5 years.Five years ago,its founder - Mr. Peter found us.At that time,he was looking for a suitable supplier for his hot pot and bbq restaurant project.After communication,he knew that CENHOT is a professional company en...
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2021-08-13
Korean BBQ grills are also called smokeless BBQ grills. This is due to the principle of Korean barbecue grills: the original Korean bbq grill can handle 70%-80% of the smoke. The grill has its own smoking device, uses oil-fire separation and forced internal circulation And the forced secondary combustion technology basically effectively removes the oily smoke generated during the barbecue. Therefo...
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2022-04-29
The structure principle of smokeless purifier hot pot table? The smokeless hot pot table refers to the absorption and purification of the oil fume overflowing in the hot pot through the oil fume purification equipment that comes with the hot pot table so that customers cannot feel the effect of oil smoke and water vapor. The smokeless hot pot table is not just a table, it includes a pot, induction...
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2022-10-28
Are you going to open a smokeless BBQ restaurant? But don't know how to buy barbecue equipment Now there are fewer and fewer roadside barbecue stalls wanting to eat barbecue, which is a big trend. Because opening a smokeless barbecue restaurant can indeed make a great contribution to the national environmental protection, the store is equipped with a smoke-free smoke exhaust system, and all the sm...
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2022-10-28
As a kind of environmental protection equipment, the catering BBQ purifier is the most direct and reliable method to solve the problem of oil fume in the catering industry. However, no matter how good the quality of the purifier produced by the fume purifier manufacturer is, it is necessary to clean the fume purifier in time. I believe many newcomers are thinking: is cleaning so important? Th...
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2022-11-14
People who love hot pot for whole year, winter is the best season to eat hot pot. In the cold winter, hot pot is very popluar So what hot pot equipment do you need to open a hot pot restaurant and how to design it? Since the design of each auxiliary system is closely related to the kitchen layout plan, such as the smokeless purifier and the flue should be set along the position of the hot pot indu...
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2023-06-16
Chinese hot pot is a culinary delight that has captivated people worldwide. Its unique flavors, communal dining experience, and rich cultural significance make it a beloved dining choice for many. The essence of Chinese hot pot lies in its broth. Whether it's a spicy Sichuan-style broth or a mild and comforting bone broth, the rich flavors infused with herbs and spices create a mouthwatering base ...
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2024-06-07
As consumer demand increases, people are shifting from eating condiments to eating raw materials. In hot pot, the phenomenon of "eating fresh ingredients, pursuing the traceability of origin, and handmade on-site" is becoming increasingly common. Under this trend, slip products are becoming increasingly popular. In addition to classic beef and tripe, shrimp slips have also been among the top order...
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2025-05-21
Why Smokeless Korean BBQ Equipment Matters in Restaurants This guide explores how to improve restaurant ventilation using smokeless Korean BBQ equipment for a cleaner and more comfortable dining environment. Poor ventilation in a BBQ restaurant can lead to smoke-filled air, unpleasant odors, and an uncomfortable dining experience. If you're operating or planning to open a Korean BBQ or hotpot...
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