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2021-12-10
With the improvement of people's living standards, the pursuit of food is getting higher and higher. In recent years, hot pot has become a popular delicacy. Many diners come to Chongqing for an authentic hot pot. This allows entrepreneurs to see the unlimited business opportunities in the hot pot industry and want to open a hot pot restaurant. So, how much does it cost to open a hot pot restaurant...
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2021-12-10
Discount is one of the more common promotional methods for barbecue restaurants, and it is also a very direct discount, which can attract many customers and friends to spend in the restaurant. And this kind of promotion activity is relatively simple, not too difficult, suitable for barbecue restaurants to use when attracting customers. Speaking of barbecue, we believe that everyone is already very...
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2022-09-26
1. hot pot Restaurant moving line arrangement Customer moving line: Customer move line should be from the door to the seat between the channel unimpeded as the basic requirements. Generally speaking, it is better to use straight line, avoid any twists and turns. The setting of the platform in the area can store tableware and help service personnel shorten the walking route. Wai...
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2022-10-21
Japanese hot pot--Paper hot pot The paper used in the hot pot can be cooked for three hours at a high temperature. When eating the paper hot pot, the hot pot ingredients are first put into the paper pot and drizzled with the sauce. As the temperature rises, the water will be released and fuse with the sauce to form the boiled umami flavor. South Korean hot pot-- Rice cake hot pot The recipe is ver...
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2023-04-25
Korean BBQ is a beloved cuisine that has become increasingly popular in recent years. To create the perfect Korean BBQ, you need the right equipment, and that includes a high-quality electric grill. In this post, we'll take a closer look at the working principle, advantages, and selection tips for electric grills used in Korean BBQ restaurants. Working Principle of Electric Grills for Korean BBQ R...
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2023-06-16
Chinese hot pot is a culinary delight that has captivated people worldwide. Its unique flavors, communal dining experience, and rich cultural significance make it a beloved dining choice for many. The essence of Chinese hot pot lies in its broth. Whether it's a spicy Sichuan-style broth or a mild and comforting bone broth, the rich flavors infused with herbs and spices create a mouthwatering base ...
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2023-07-14
Are you looking for good quality hot pot soup base? As a restaurant owner or chef, sourcing high-quality hot pot soup base is essential for delivering an exceptional dining experience. Finding the right supplier is crucial to ensure consistency, flavor, and customer satisfaction. In this article, we will explore the best sources for purchasing hot pot soup base for your restaurant, ensuring that y...
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2024-04-03
Recently, several Sichuan and Chongqing hotpot restaurant owners have been "touring" multiple countries to explore markets. One founder of a hotpot brand, known to a hotpot restaurant, spent the entire Spring Festival holiday abroad. This indicates that many industry players have begun to seize every moment to seek blue oceans. After exploring restaurants and markets, it was discovered that not on...
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2024-06-07
As consumer demand increases, people are shifting from eating condiments to eating raw materials. In hot pot, the phenomenon of "eating fresh ingredients, pursuing the traceability of origin, and handmade on-site" is becoming increasingly common. Under this trend, slip products are becoming increasingly popular. In addition to classic beef and tripe, shrimp slips have also been among the top order...
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