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2021-10-29
Barbecue tips 1. Different ingredients, different baking methods Roast slices: Thin slices of meat can be roasted in about 3 minutes, and should not be grilled for too long, otherwise, the meat will become hard or zoomed and will not taste good. Pork must be cooked until it is fully cooked. Beef should not be roasted until it is fully cooked, otherwise it will destroy the tenderness of the meat. 2...
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2021-12-10
1. The five-spice sauce used in barbecue In fact, there are several kinds of spiced flavors, but this kind of flavor belongs to the most traditional flavor, so I put it first. Ingredients and specific matching: 5 grams of garlic, garlic is a very important seasoning in the barbecue, made into garlic, 4 grams of minced ginger, ginger is also necessary, 4 grams of chili powder, 12 grams of tomato sa...
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2024-04-03
Recently, several Sichuan and Chongqing hotpot restaurant owners have been "touring" multiple countries to explore markets. One founder of a hotpot brand, known to a hotpot restaurant, spent the entire Spring Festival holiday abroad. This indicates that many industry players have begun to seize every moment to seek blue oceans. After exploring restaurants and markets, it was discovered that not on...
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2024-04-26
In recent years, the position of hot pot varieties in the catering market has become increasingly important, with its unique social attributes and diverse flavor choices deeply loved by diners. Especially during the cold winter months, gathering around a steaming hot pot has become the preferred dining option for Chinese gatherings. However, with the intensification of market competition and the d...
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