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2022-04-22
Are you going to open a hot pot restaurant?If you worry about how to choose a good qualityhot pot induction cooker, this passage can give you some advice. Introduction and working principle of hot pot induction cooker The hot pot induction cooker is also known as the hot pot induction cooker. Compared with the traditional cooker, it is safer to use and has no open flame. It belongs to a kind of co...
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2022-07-08
Hot pot in Sichuan-Chongqing area has become popular in the north and south of the Yangtze River, and has become an important form of dinner for people all over the country and even the world to make friends and gather together. The popularity of hot pot is inseparable from the social needs of young people. Firstly, Eating hot pot, a table of people sitting around, a large pot or shabu shabu,...
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2022-07-08
Many customers of newly opened hot pot restaurants have no experience and do not know how the dishes should be arranged,today we will explain to you, how to pass the refreshing The plate design makes your hot pot restaurant stand out. 1. Arrange the dishes according to the characteristics of the dishes Different dishes have different requirements. Some dishes may look better if they are pla...
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2022-08-17
The taste is not authentic Brand is not only a sign, but also the guarantee of hot pot taste, consumers choose to eat a hot pot, many times are aimed at the taste of the shop. The hot pot restaurant has a good taste to let the consumers who have eaten hot pot word of mouth, consumers' good evaluation is more effective than any advertising. The food is not fresh Hot pot restaurants are often expose...
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2022-08-19
(1)Good service attitude As a member of the service industry, maintaining a good service attitude is the basic requirements of the hot pot restaurant, so that consumers will have a good impression of your restaurant. (2)Clean and tidy dining environment No matter what kind of hot pot restaurant consumers go to eat, they hope to find a clean and tidy dining environment, so for the hot pot restauran...
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2022-09-02
(1) The order type Hot pot restaurant has all kinds of dishes are sold by the number of dishes and ordered by the customer. This mode is relatively common, generally higher levels are adopted this mode. Advantages: variety of dishes, guests more selective, variety is not limited, more healthy, fixed gross profit, easy to manage, dishes are easy to save, less waste. Disadvantages: The number and fr...
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2022-09-23
Image management When we choose to open a BBQ restaurant, we have to pay attention to its image management. So, how do we manage our image? First of all, it is a good address selection, as far as possible to choose larger flow, convenient transportation. Secondly, the decoration of the store, we should have a certain style and characteristics. Finally, the environment, a good health environm...
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2022-11-14
People who love hot pot for whole year, winter is the best season to eat hot pot. In the cold winter, hot pot is very popluar So what hot pot equipment do you need to open a hot pot restaurant and how to design it? Since the design of each auxiliary system is closely related to the kitchen layout plan, such as the smokeless purifier and the flue should be set along the position of the hot pot indu...
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2023-03-24
When choosing a hot pot induction cooker for a restaurant, consider the following factors: 1.Power and heating efficiency: Look for a hot pot induction cooker for restaurant with high power and heating efficiency to ensure quick and even heating, especially when cooking large volumes of food. 2.Temperature control: Choose a hot pot induction cooker with precise temperature control, so you can cook...