Are you going to open a hot pot restaurant?If you worry about how to choose a good qualityhot pot induction cooker, this passage can give you some advice.

Introduction and working principle of hot pot induction cooker

The hot pot induction cooker is also known as the hot pot induction cooker. Compared with the traditional cooker, it is safer to use and has no open flame. It belongs to a kind of cooker without fire conduction, so it is very efficient in use, and the heat loss is 10%-20%. %, far lower than the gas stove.

Can be used alone or with a gas stove. It can be fried, stewed, boiled, etc.

The hot pot induction cooker uses the principle of electromagnetic induction, which uses the current to pass through the coil to generate a magnetic field. Generally, the hot pot induction cooker can only be used with a specific material. This is because the magnetic force can only generate a small eddy current when it passes through the iron bottom of the pan, which will rub against the bottom of the pan, thereby heating the wok to heat the food.

Hot pot induction cooker purchase skills

1. Coil

The size of the coil plate is the key to whether the heat is uniform when the hot pot induction cooker is heated. Now the diameter of the coil cannot be about 150mm on the market, and there is also a small part that can reach about 200mm. Under the same power, the larger the area of the coil plate, the faster the heating, and it is not easy to burn the pan when cooking. Therefore, when purchasing a hot pot induction cooker, you can pay attention to its coil diameter. It is good to keep it at about 180mm, and the bigger the better.

2. Panel

Choose a panel with a smooth surface and as large as possible to ensure that the contact surface between the stove and the bottom of the pot is large enough and heated evenly.

In addition to this is the color selection of the panel. Generally, there are two kinds of panels for a hot pot induction cooker: one is a white or color ceramic panel; the other is a microcrystalline panel (black crystal panel). It is recommended to choose a black crystal panel, by A-grade ceramic panel.

3. Temperature gear

The reason why the hot pot induction cooker is suitable for beginners is that its temperature control will be more precise than that of the gas cooker. Therefore, when choosing a temperature range, try to choose as many ranges as possible, to control the temperature of cooking more accurately and taste better.

4. Waterproof performance

hot pot induction cookers are generally placed directly in the kitchen. Whether it is cooking or washing pots, there is a great possibility that water will be sprinkled on the hot pot induction cooker. Therefore, for the sake of safety, be sure to pay attention to its waterproof when purchasing a hot pot induction cooker.

5. Cooling fan

When the hot pot induction cooker works at a high temperature, a cooling fan should be installed inside to quickly dissipate heat, protect the device and improve the service life. In general, the hot pot induction cooker can be turned over and shaken slightly left and right. The fan should have no obvious shaking and be silent during operation.

6. Automatic power off

In the process of cooking, there is often a situation where the pot leaves the stove. To use electricity safely, the hot pot induction cooker should be equipped. When the pot leaves the stove, the empty pot is heated, and the small objects are heated, etc., the hot pot induction cooker will automatically issue an alarm and start to stop heating. After a certain period, The automatic power-off protection can be turned on.

The above are some of the key points I consider when purchasing a hot pot induction cooker. In addition, you can also add your considerations according to your budget when purchasing a hot pot induction cooker.

CENHOT is One Stop Supplier for hot pot and BBQ equipment.

For our equipment like-hot pot induction cooker has a good quality

1.Pure coil-Uniform heating and fasting and long service life.

2.High grade black crystal panel

3.Double vents for heating dissipation