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2022-07-30
Electric BBQ Grill Features: not limited by weather and place; Oil leakage hole and oil plate design, not easy to produce lampblack; But you can't braise it, you can only fry it in a simple way. you can't take it outdoors. The food also lacks the flavor of fire. Suitable places: indoor household. Charcoal BBQ Grill Features: High temperature, suitable for steaks and other meat.Sui...
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2022-09-26
1. hot pot Restaurant moving line arrangement Customer moving line: Customer move line should be from the door to the seat between the channel unimpeded as the basic requirements. Generally speaking, it is better to use straight line, avoid any twists and turns. The setting of the platform in the area can store tableware and help service personnel shorten the walking route. Wai...
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2022-09-23
Image management When we choose to open a BBQ restaurant, we have to pay attention to its image management. So, how do we manage our image? First of all, it is a good address selection, as far as possible to choose larger flow, convenient transportation. Secondly, the decoration of the store, we should have a certain style and characteristics. Finally, the environment, a good health environm...
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2022-10-21
Japanese hot pot--Paper hot pot The paper used in the hot pot can be cooked for three hours at a high temperature. When eating the paper hot pot, the hot pot ingredients are first put into the paper pot and drizzled with the sauce. As the temperature rises, the water will be released and fuse with the sauce to form the boiled umami flavor. South Korean hot pot-- Rice cake hot pot The recipe is ver...
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2022-10-21
1. Barbecue fork, metal barbecue needle, bamboo barbecue stick, large barbecue charcoal (1.5kg per person can be burned for 3 hours), tin foil, barbecue net, knife, wooden chopsticks (separate raw and cooked), barbecue sweep, disposable paper bowl (for food), metal basin (for seasoning, high temperature resistance), disposable paper cups, barbecue clips, disposable gloves, charcoal clips, large po...
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2022-10-28
Are you going to open a smokeless BBQ restaurant? But don't know how to buy barbecue equipment Now there are fewer and fewer roadside barbecue stalls wanting to eat barbecue, which is a big trend. Because opening a smokeless barbecue restaurant can indeed make a great contribution to the national environmental protection, the store is equipped with a smoke-free smoke exhaust system, and all the sm...
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2022-10-28
As a kind of environmental protection equipment, the catering BBQ purifier is the most direct and reliable method to solve the problem of oil fume in the catering industry. However, no matter how good the quality of the purifier produced by the fume purifier manufacturer is, it is necessary to clean the fume purifier in time. I believe many newcomers are thinking: is cleaning so important? Th...
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2023-04-25
Korean BBQ is a beloved cuisine that has become increasingly popular in recent years. To create the perfect Korean BBQ, you need the right equipment, and that includes a high-quality electric grill. In this post, we'll take a closer look at the working principle, advantages, and selection tips for electric grills used in Korean BBQ restaurants. Working Principle of Electric Grills for Korean BBQ R...
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2023-05-12
Korean BBQ, also known as gogi-gui, has become increasingly popular around the world, with its mouth-watering flavors and unique cooking style. If you are considering opening a Korean BBQ restaurant, here are some steps to follow: Do your research: Before jumping into any business venture, it's essential to conduct thorough research to understand the industry, target market, competition, and regul...
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