gl.zhang@cenhot.com
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Commercial Smokeless Samgyupsal Grill TableOur commercial smokeless Samgyupsal grill table, designed for Korean BBQ restaurants. Built-in smoke control system, durable materials, and a modern dining experience.
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Hot Pot and Steamer Manufacturer for RestaurantWe are a leading manufacturer of electric hot pot and steamer equipment,our products are designed to besafe, fast, and durable, helping restaurants serve food more efficiently.
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Glass Charcoal Extractor Fan for BBQ RestaurantKeep your BBQ restaurant smoke-free with our glass charcoal extractor fan. Stylish, powerful, and easy to install, it improves air quality for a better dining experience.
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Hidden Concealed Induction Cooker for RestaurantsUpgrade your restaurant with a concealed induction cooker. Designed for seamless integration into table, our built-in induction cookers provide efficient, safe, and space-saving cooking solutions.
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Smokeless Korean Gas BBQ Grill for RestaurantThe premium Smokeless Korean Gas BBQ Grill for restaurants. Ideal for Korean BBQ dining, our smokeless gas grills offer efficient cooking, safety, and durability
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Smokeless Ceramic Japanese Table Grills SupplierLooking for a smokeless ceramic indoor charcoal BBQ grill supplier? We offer high-quality, durable, and efficient BBQ grills perfect for restaurants.
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All stainless steel Koean BBQ tableThe All Stainless Steel Korean BBQ Table enhances grilling for restaurants with its durable, stylish, and functional stainless steel design, perfect for professional use.
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Electric Smokeless Single BBQ Grill and Hot Pot for RestaurantThe ultimate Smokeless Single BBQ Grill and Hot Pot combo, perfect for restaurants. This innovative design enhances dining experiences with efficient heat control, smoke-free grilling, and integrated hot pot functionality. Ideal for Korean BBQ and hot pot enthusiasts.
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2021-05-14
Could you find CENHOT on the wall?
On May 13, 2021 (Wednesday), General Manager Zhang attended the 12th China Hot Pot Industry Conference on behalf of CENHOT to provide CENHOT customers with better hot pot restaurant solutions that closely follow the development of the industry’s market needs.
1. Beef and shrimp slippery grabs the supremacy, and lo-mei rises in the market.
2. Dishes play the "combination card", no more multiple choice questions for dining.
3. Exploring regional cuisine, the product line is more pyrotechnic.
4. Highlight the value of the product and make customers feel "value".
5. To divert the flow of desserts/drinks, it is urgent to create a "featured label".
6. Pursuing the ultimate freshness, there is still a market for "fresh hot pot".
The conference analyzed new trends in the industry and put forward a new round of demand for hot pot in the catering market, the core driving force of hot pot market upgrades and drainage methods, which have a good effect on the operation and preparation of our customers' restaurants.
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Price Adjustment Notice -2021
