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Golden hot pot soup pot for restaurant
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Hot pot restaurant soup pot
Hot pot soup pots come in various sizes to accommodate different group sizes. Restaurants may choose pots with larger capacities for group dining or smaller pots for individual servings.
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Restaurant hot pot soup pot
High-quality materials like stainless steel or durable ceramics are often preferred for hot pot soup pots. These materials ensure longevity and ease of cleaning.
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Restaurant Charcoal Korean BBQ grill Manufacturer
We are a leading supplier of restaurant Charcoal Korean BBQ grill —reliable, efficient, and designed for culinary excellence.
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Electric Korean BBQ grill Supplier
our electric Korean BBQ grill brings an authentic taste experience to your customers. With smart temperature control, adjustable grilling grids, and a sleek design, it's not just a cooking appliance—it's a statement. Easy to operate, easy to clean, and backed by stellar customer reviews.
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Commercial dumpling maker for restaurant
This commercial dumpling machines are versatile tools that can enhance the production process, maintain quality standards, and meet the demands of various food service and catering establishments.
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Hot Pot Table
If you are looking for hot pot tables and a variety of hot pot equipment for your restaurant, you'll find what you need in CENHOT.
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Korean Restaurant Smokeless BBQ Grill
We are a professional supplier of restaurant hotpot and barbecue equipment, offering high-quality Korean restaurant smokeless BBQ Grill at affordable prices, with door-to-door delivery service. Here, you can save time and money.
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2021-05-14
Could you find CENHOT on the wall?
On May 13, 2021 (Wednesday), General Manager Zhang attended the 12th China Hot Pot Industry Conference on behalf of CENHOT to provide CENHOT customers with better hot pot restaurant solutions that closely follow the development of the industry’s market needs.
1. Beef and shrimp slippery grabs the supremacy, and lo-mei rises in the market.
2. Dishes play the "combination card", no more multiple choice questions for dining.
3. Exploring regional cuisine, the product line is more pyrotechnic.
4. Highlight the value of the product and make customers feel "value".
5. To divert the flow of desserts/drinks, it is urgent to create a "featured label".
6. Pursuing the ultimate freshness, there is still a market for "fresh hot pot".
The conference analyzed new trends in the industry and put forward a new round of demand for hot pot in the catering market, the core driving force of hot pot market upgrades and drainage methods, which have a good effect on the operation and preparation of our customers' restaurants.
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Price Adjustment Notice -2021