gl.zhang@cenhot.com
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Commercial Chinese Hot Pot Cooker With Smokelss SystemHigh-quality commercial Chinese hot pot cooker with smokelss system made of stainless steel. Designed for restaurants, this commercial stove features efficient smoke purification, fast heating, and long-lasting durability.
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Commercial Chinese Hot Pot Cooker With Smokelss System
Product series :
Commercial Chinese Hot Pot Cooker With Smokelss SystemProduct model :
CH-ZQ-Q8Material :
Stainless steelVoltage / frequency :
ElectricPower range :
3000WPlace of Origin:
China
- Product Detail
Chinese Smokeless Hot Pot Cooker for Commercial Use
Our Chinese smokeless hot pot cooker combines traditional Chinese dining culture with modern technology. Designed to deliver the authenticshabu-shabuhot pot experience, this unit offers powerful heating and excellent smoke purification — ensuring a clean and pleasant dining environment.
More Product Details
Model no.:CH-ZQ-Q8
Grill size:41.5*14.5*30cm
Power:3000W
Usage:Restaurant,hotel,canteens
Heating methods:Electric
For multiple people.
Warranty:1 year
Key Features of Chinese Hot Pot Stove
1. Efficient Smoke Suction and PurificationEquipped with a built-in smoke suction port and purifier, the system removes steam and oil fumes directly from the tabletop. This helps your restaurant stay fresh and odor-free, without the need for a large ventilation system.
2. Premium Stainless Steel Construction
Made from high-quality stainless steel, the stove is durable, corrosion-resistant, and easy to clean. It’s built to handle the high demands of commercial restaurant use while maintaining a modern, elegant appearance.
3. Fast Heating and Energy Saving
With advanced heating technology, the hot pot stove heats quickly and maintains stable temperature control. The purifier consumes only 150W, providing efficient smoke removal with low energy use.
4. Authentic Chinese Style Design
This smokeless hot pot stove is inspired by the classic shabu-shabu dining experience, bringing the charm of traditional Chinese hot pot culture into a modern, smoke-free format.
Use with a Smoke Purifier for a Cleaner Dining Environment
This hot pot equipment should be used with asmoke purifierto absorb cooking fumes and maintain a cleaner dining environment.
Click here for more details about the purifier.
Advantages for Restaurant Owners
- Creates a smoke-free, clean, and comfortable dining environment
- Reduces ventilation and maintenance costs
- Enhances restaurant hygiene and customer satisfaction
- Suitable for Chinese, Korean, and Asian-style hot pot restaurants
- Supports OEM and customization for different restaurant designs
Why Choose Us
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20+ years of experience in supplying restaurant hot pot and BBQ equipment
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Global shipping and door-to-door delivery
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Professional support for restaurant design and equipment layout
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Strict quality inspection before delivery
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