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2022-10-21
1. Barbecue fork, metal barbecue needle, bamboo barbecue stick, large barbecue charcoal (1.5kg per person can be burned for 3 hours), tin foil, barbecue net, knife, wooden chopsticks (separate raw and cooked), barbecue sweep, disposable paper bowl (for food), metal basin (for seasoning, high temperature resistance), disposable paper cups, barbecue clips, disposable gloves, charcoal clips, large po...
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2022-10-28
Are you going to open a smokeless BBQ restaurant? But don't know how to buy barbecue equipment Now there are fewer and fewer roadside barbecue stalls wanting to eat barbecue, which is a big trend. Because opening a smokeless barbecue restaurant can indeed make a great contribution to the national environmental protection, the store is equipped with a smoke-free smoke exhaust system, and all the sm...
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2022-10-28
As a kind of environmental protection equipment, the catering BBQ purifier is the most direct and reliable method to solve the problem of oil fume in the catering industry. However, no matter how good the quality of the purifier produced by the fume purifier manufacturer is, it is necessary to clean the fume purifier in time. I believe many newcomers are thinking: is cleaning so important? Th...
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2022-11-14
People who love hot pot for whole year, winter is the best season to eat hot pot. In the cold winter, hot pot is very popluar So what hot pot equipment do you need to open a hot pot restaurant and how to design it? Since the design of each auxiliary system is closely related to the kitchen layout plan, such as the smokeless purifier and the flue should be set along the position of the hot pot indu...
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2023-04-25
Korean BBQ is a beloved cuisine that has become increasingly popular in recent years. To create the perfect Korean BBQ, you need the right equipment, and that includes a high-quality electric grill. In this post, we'll take a closer look at the working principle, advantages, and selection tips for electric grills used in Korean BBQ restaurants. Working Principle of Electric Grills for Korean BBQ R...
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2023-05-12
Korean BBQ, also known as gogi-gui, has become increasingly popular around the world, with its mouth-watering flavors and unique cooking style. If you are considering opening a Korean BBQ restaurant, here are some steps to follow: Do your research: Before jumping into any business venture, it's essential to conduct thorough research to understand the industry, target market, competition, and regul...
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2023-05-26
Purchasing equipment is a crucial step in opening a Korean BBQ restaurant. Before making any purchases, you need to determine what equipment you will need to operate your restaurant effectively. Here are some tips on how to purchase BBQ equipment for your Korean BBQ restaurant: Identify your equipment needs: Consider the size of your restaurant, the number of customers you expect to serve, and the...
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2023-06-16
Chinese hot pot is a culinary delight that has captivated people worldwide. Its unique flavors, communal dining experience, and rich cultural significance make it a beloved dining choice for many. The essence of Chinese hot pot lies in its broth. Whether it's a spicy Sichuan-style broth or a mild and comforting bone broth, the rich flavors infused with herbs and spices create a mouthwatering base ...
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2023-06-30
Hot pot restaurants are renowned for their interactive dining experience, bringing people together to enjoy a communal meal. When it comes to selecting equipment for hot pot restaurants, choosing electric devices offers numerous advantages. In this article, we will explore the reasons why hot pot restaurants should opt for electric equipment, highlighting the benefits it brings to both the establi...
gl.zhang@cenhot.com