1. Barbecue fork, metal barbecue needle, bamboo barbecue stick, large barbecue charcoal (1.5kg per person can be burned for 3 hours), tin foil, barbecue net, knife, wooden chopsticks (separate raw and cooked), barbecue sweep, disposable paper bowl (for food), metal basin (for seasoning, high temperature resistance), disposable paper cups, barbecue clips, disposable gloves, charcoal clips, large pots (for barbecue food), fire branches and leaves, etc., lighters, fans or bamboo tubes (blast use).

2. If the fuel choice is charcoal, try not to use chemical charcoal. The special flavor of Korean charcoal grill food comes from the aroma of grill food when the charcoal is high temperature. Therefore, choosing good charcoal is the basis for enjoying delicious food. A good quality charcoal fire generally burns for a long time and has a good fire. Charcoal is better to choose the branch part, do not use the whole tuber, otherwise it will not be easy to light. When igniting, for a pack of 5 tinder, put 5 tinder at a time. When the charcoal is burned to a transparent red heat, it is flattened and grilled. When the surface of the charcoal is not fully burned, do not rush to grill it, which will easily stain and blacken the food.

Barbecue grill: There are three types of ovens,Korean charcoal grill, gas grill and Korean electric BBQ grill. Among them, gas grill and electric BBQ grill have no oil fume and are ideal ovens for product oven pollution. There are various stoves, rectangular grills, portable stoves, etc. The shape of the apple stove, the most round and round appearance, the size is super large, the inside is generally used, it can be used for holding and smoking, and there are wheels and other categories. Easy, convenient to switch apples to various positions, every week on the shelf of each stove, but can't show the whole process of the master, but the tall one works fine on different stoves. It is convenient for several operations to create a harmonious environment at the same time. You can also put some plates and arrange the wood to reduce the rush.

4.Barbecue cart: Due to the inconvenience of carrying barbecue grills for street stall takeaways, the barbecue car has become the mainstream barbecue tool for street stall takeaways. It can be moved and can be opened with a can of gas and barbecue materials. There are more and more popular barbecue car functions on the market. In addition to barbecue, it can also do Mala Tang, Hot and Sour Noodles and so on.

5. Barbecue charcoal: Common charcoal on the market includes flammable charcoal, charcoal, and mechanism charcoal. Flammable charcoal is available in outdoor stores in square and pie shapes. The surface of flammable charcoal has a flammable layer, which is easier to ignite than ordinary charcoal, but the disadvantage is that it is more expensive. Machine-made charcoal is actually a mixture of charcoal and coal, which is pressed into a hollow polygonal shape. It can be seen from the ash that it contains coal. This kind of charcoal has uniform size, long burning time, uniform firepower, no smoke, and low price. Many professional barbecue restaurants choose this kind of charcoal, but the process of ignition is more laborious.

Relating products:Electric BBQ grill and Korean Charcoal grill