There are many kinds of hot pot in China,so do you know what are the types of Chinese hot pot?
What are the features of these delicious hot pot? Let me tell you!

Beijing lamb hot pot:It has the unique flavor and people love it;South Gate hot pot,Yangfang hot pot,Donglaishun,Small lamb,Dingdingxiang and so on.
Chongqing spicy hot pot,which is spicy and mellow and it’s famous in China.
Gunagdong sesfood hot pot:Delicious and people who eat it would taste it again.
Guangdong calcium bone hot pot is not greasy and very delicious
Shandong and northern beef hot pot:The way to eat is special that a person use one pot,it’s fashion.
Hongkong beef is famous in China.
Shanghai assorted hot pot.
Zhejiang chrysanthemum hot pot has fragrance refreshing, and unique flavor;
Hangzhou three delicacies hot pot;
Yunnan hot pot is fresh and spicy that special to taste.
Xiangxi dog meat hot pot,which has a good reputation of"
Dog roll three roll, immortal can’t stand "
Hubei venison ho tpot;
Baotou little sheep Hot pot, produced after the commercial varieties
Suzhou traditional carbon pot, fat but not greasy,tonic food
China’s five famous hot pot:
Chongqing spicy hot pot
Guangdong sesfood hot pot
Shandong beef hot pot
Beijing lamb hot pot
Zhejiang chrysanthemum hot pot