CENHOT Hot Sale Korean Nine-tier Seafood Tower For Restaurant

Specifications
Product brand: CENHOT
Product model: CH-ZG1
Material: High quality stainless steel
Product size: The total high is 74cm;the pot size is Φ25X17cm;the steam drawer size is Φ25X6cm
Product use: Steaming, boiling, stewing, boiling, multi-purpose pot

Product features: Multiple appliances (furnace, induction cooker, electric ceramic stove, gas stove, gas stove) applies, specifications, styles and materials can be selected according to your needs

Product structure

The 9-layer seafood tower looked impressive when it arrived at the table,the set feeds 8 people comfortably. They cater to smaller groups too: 3 layers is good for 2 people,5 layers is good for 4 people,and 7 layers is good for 6 people.

When everyone is busy clambering onto the bandwagon of the latest catering trend, you've got to ask yourself: what's next?
The answer is the nine-tier seafood tower at CENHOT Seafood Tower Steamer.Unlike the common seafood boil where you get a mixed bag of crustaceans, the great thing about these Nine Layers of Steamed Shells is that each tier is cooked somewhat separately so you get to relish all the shelled seafood in its original natural flavour. 

A typical feast includes scallops, prawns, squid, shellfish, and crustaceans (the offerings are not fixed and depend on seasonal availability) individually stacked but collectively steamed with the seafood juices dribbling down to the last layer where the soup base is. Varieties of seafood are cooked layer by layer from top to bottom.After more than 30 minutes of waiting, the food is finally here! You are supposed to eat the seafood layer by layer, starting from the top and working your way down the tiers until you reach the soup at the bottom.Inside the tower, you will find fresh seafood stacked and steamed each other as juicy juices drip into the steaming hot pot.